Creamy Gnocchi Soup

20 mins
Serves 1
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Directions

  1. 1Start by browning the Italian sausage.
  2. 2Start by browning the Italian sausage.
  3. 3Start by browning the Italian sausage.
  4. 4Set the browned Italian sausage aside.
  5. 5Set the browned Italian sausage aside.
  6. 6Set the browned Italian sausage aside.
  7. 7Sauté a chopped leek, a shallot, and three cloves of garlic.
  8. 8Sauté a chopped leek, a shallot, and three cloves of garlic.
  9. 9Sauté a chopped leek, a shallot, and three cloves of garlic.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Deglaze with some white wine.
  14. 14Deglaze with some white wine.
  15. 15Deglaze with some white wine.
  16. 16Add in crushed tomatoes.
  17. 17Add in crushed tomatoes.
  18. 18Add in crushed tomatoes.
  19. 19Add a box of stock.
  20. 20Add a box of stock.
  21. 21Add a box of stock.
  22. 22Let the soup simmer for about 20 minutes.
  23. 23Let the soup simmer for about 20 minutes.
  24. 24Let the soup simmer for about 20 minutes.
  25. 25Add the gnocchi.
  26. 26Add the gnocchi.
  27. 27Add the gnocchi.
  28. 28Add some cream.
  29. 29Add some cream.
  30. 30Add some cream.
  31. 31Add the Italian sausage back to the pot.
  32. 32Add the Italian sausage back to the pot.
  33. 33Add the Italian sausage back to the pot.
  34. 34Add a handful of spinach.
  35. 35Add a handful of spinach.
  36. 36Add a handful of spinach.
  37. 37Serve with lots of shaved Parmesan and red pepper flakes.
  38. 38Serve with lots of shaved Parmesan and red pepper flakes.
  39. 39Serve with lots of shaved Parmesan and red pepper flakes.

Ingredients

  • Italian sausage
  • Italian sausage
  • Italian sausage
  • leek
  • leek
  • leek
  • shallot
  • shallot
  • shallot
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • white wine
  • white wine
  • white wine
  • crushed tomatoes
  • crushed tomatoes
  • crushed tomatoes
  • 1 box stock
  • 1 box stock
  • 1 box stock
  • gnocchi
  • gnocchi
  • gnocchi
  • cream
  • cream
  • cream
  • 1 handful spinach
  • 1 handful spinach
  • 1 handful spinach
  • shaved Parmesan
  • shaved Parmesan
  • shaved Parmesan
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes

Equipment

potwooden spoonbowl

Tips

  • You can make it slightly more challenging by wearing a white t-shirt while cooking it (only if you re up for the challenge though, totally optional).