Directions
- 1Start by browning the Italian sausage.
- 2Set the browned Italian sausage aside.
- 3Sauté a chopped leek, a shallot, and three cloves of garlic.
- 4Season with salt and pepper.
- 5Deglaze with some white wine.
- 6Add in crushed tomatoes.
- 7Add a box of stock.
- 8Let the soup simmer for about 20 minutes.
- 9Add the gnocchi.
- 10Add some cream.
- 11Add the Italian sausage back to the pot.
- 12Add a handful of spinach.
- 13Serve with lots of shaved Parmesan and red pepper flakes.
Ingredients
- Italian sausage
- leek
- shallot
- 3 cloves garlic
- salt
- pepper
- white wine
- crushed tomatoes
- 1 box stock
- gnocchi
- cream
- 1 handful spinach
- shaved Parmesan
- red pepper flakes
Equipment
potwooden spoonbowl
Tips
- You can make it slightly more challenging by wearing a white t-shirt while cooking it (only if you re up for the challenge though, totally optional).
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