Crockpot Marry Me Chicken Sandwiches

120 mins
Serves 1
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Directions

  1. 1Place 1.5 pounds of chicken breasts into the slow cooker.
  2. 2Place 1.5 pounds of chicken breasts into the slow cooker.
  3. 3Place 1.5 pounds of chicken breasts into the slow cooker.
  4. 4Pour 1 cup of chicken broth over the chicken.
  5. 5Pour 1 cup of chicken broth over the chicken.
  6. 6Pour 1 cup of chicken broth over the chicken.
  7. 7Add 0.5 cup of sun-dried tomatoes.
  8. 8Add 0.5 cup of sun-dried tomatoes.
  9. 9Add 0.5 cup of sun-dried tomatoes.
  10. 10Add 3 cloves of minced garlic.
  11. 11Add 3 cloves of minced garlic.
  12. 12Add 3 cloves of minced garlic.
  13. 13Season with oregano, thyme, and red pepper flakes.
  14. 14Season with oregano, thyme, and red pepper flakes.
  15. 15Season with oregano, thyme, and red pepper flakes.
  16. 16Add salt.
  17. 17Add salt.
  18. 18Add salt.
  19. 19Add black pepper.
  20. 20Add black pepper.
  21. 21Add black pepper.
  22. 22Cover the slow cooker and cook on high for 2 hours, or low for 4 hours.
  23. 23Cover the slow cooker and cook on high for 2 hours, or low for 4 hours.
  24. 24Cover the slow cooker and cook on high for 2 hours, or low for 4 hours.
  25. 25Shred the chicken using two forks or a hand mixer, ensuring to mix it with the sauce.
  26. 26Shred the chicken using two forks or a hand mixer, ensuring to mix it with the sauce.
  27. 27Shred the chicken using two forks or a hand mixer, ensuring to mix it with the sauce.
  28. 28Add 8 ounces of cream cheese to the shredded chicken.
  29. 29Add 8 ounces of cream cheese to the shredded chicken.
  30. 30Add 8 ounces of cream cheese to the shredded chicken.
  31. 31Add 1 cup of mozzarella.
  32. 32Add 1 cup of mozzarella.
  33. 33Add 1 cup of mozzarella.
  34. 34Add 0.5 cup of Parmesan cheese.
  35. 35Add 0.5 cup of Parmesan cheese.
  36. 36Add 0.5 cup of Parmesan cheese.
  37. 37Stir everything together until the cheese is melted and combined.
  38. 38Stir everything together until the cheese is melted and combined.
  39. 39Stir everything together until the cheese is melted and combined.
  40. 40Cook the bacon in a large skillet over medium-high heat for about 10 minutes, turning occasionally, until evenly browned.
  41. 41Cook the bacon in a large skillet over medium-high heat for about 10 minutes, turning occasionally, until evenly browned.
  42. 42Cook the bacon in a large skillet over medium-high heat for about 10 minutes, turning occasionally, until evenly browned.
  43. 43Drain the bacon slices on paper towels.
  44. 44Drain the bacon slices on paper towels.
  45. 45Drain the bacon slices on paper towels.
  46. 46Serve the creamy chicken mixture on toasted brioche buns.
  47. 47Serve the creamy chicken mixture on toasted brioche buns.
  48. 48Serve the creamy chicken mixture on toasted brioche buns.
  49. 49Top with crispy bacon.
  50. 50Top with crispy bacon.
  51. 51Top with crispy bacon.

Ingredients

  • 1.5 pounds skinless, boneless chicken breasts
  • 1.5 pounds skinless, boneless chicken breasts
  • 1.5 pounds skinless, boneless chicken breasts
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon dried thyme
  • 0.25 teaspoon dried thyme
  • 0.25 teaspoon dried thyme
  • 0.5 cup chopped sun-dried tomatoes
  • 0.5 cup chopped sun-dried tomatoes
  • 0.5 cup chopped sun-dried tomatoes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon freshly ground black pepper
  • 8 ounce block cream cheese
  • 8 ounce block cream cheese
  • 8 ounce block cream cheese
  • 1 cup shredded mozzarella-cream cheese blend
  • 1 cup shredded mozzarella-cream cheese blend
  • 1 cup shredded mozzarella-cream cheese blend
  • 0.5 cup freshly grated Parmesan cheese
  • 0.5 cup freshly grated Parmesan cheese
  • 0.5 cup freshly grated Parmesan cheese
  • 0.25 cup chopped fresh basil
  • 0.25 cup chopped fresh basil
  • 0.25 cup chopped fresh basil
  • 1 pound bacon
  • 1 pound bacon
  • 1 pound bacon
  • 8 toasted brioche buns, toasted
  • 8 toasted brioche buns, toasted
  • 8 toasted brioche buns, toasted

Equipment

slow cookertongsgarlic presshand mixerspoonlarge skilletpaper towels

Tips

  • Be careful when shredding the chicken as it can be a little messy.
  • The recipe calls for a mozzarella-cream cheese blend such as Kraft® Mozzarella Shredded Cheese with a Touch of Philadelphia for a Creamy Melt.
  • You can cook on low for 4 hours or on high for 2 hours.
  • This sandwich is marriage material!