Directions
- 1Add 1 tablespoon of olive oil to a pan over medium heat.
- 2Add in 4 chicken sausages, sliced, and cook for about 7 to 8 minutes.
- 3Add in a scoop of garlic and let it cook for another minute.
- 4Add in 8 ounces of dry orzo pasta and let it cook for 1 more minute.
- 5Deglaze with 2 cups of low sodium chicken broth and a fourth cup of half and half.
- 6Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes.
- 7Bring this to a boil, then cover and simmer for about 10 to 12 minutes until the orzo is done.
- 8Add in 2 cups of spinach and stir until it's all cooked down.
- 9Add in a half cup of freshly shredded Parmesan cheese.
- 10Make sure everything is completely combined.
Ingredients
- 1 tablespoon olive oil
- 4 chicken sausages
- 1 scoop garlic
- 8 ounces dry orzo pasta
- 2 cups low sodium chicken broth
- 0.25 cup half and half
- salt
- pepper
- garlic powder
- onion powder
- red pepper flakes
- 2 cups spinach
- 0.5 cup freshly shredded Parmesan cheese
Equipment
panlid
Tips
- Adjust red pepper flakes to your spice preference.
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