Italian Wedding Soup

Serves 1
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Directions

  1. 1Add ground beef, Italian sausage (casings removed), eggs, chopped parsley, garlic powder, sage, bread crumbs, Parmesan cheese, salt, and pepper into a large bowl.
  2. 2Add ground beef, Italian sausage (casings removed), eggs, chopped parsley, garlic powder, sage, bread crumbs, Parmesan cheese, salt, and pepper into a large bowl.
  3. 3Add ground beef, Italian sausage (casings removed), eggs, chopped parsley, garlic powder, sage, bread crumbs, Parmesan cheese, salt, and pepper into a large bowl.
  4. 4Mix all the ingredients thoroughly by hand.
  5. 5Mix all the ingredients thoroughly by hand.
  6. 6Mix all the ingredients thoroughly by hand.
  7. 7Form the meat mixture into tiny meatballs.
  8. 8Form the meat mixture into tiny meatballs.
  9. 9Form the meat mixture into tiny meatballs.
  10. 10Heat olive oil in a pan and add the meatballs to fry until browned.
  11. 11Heat olive oil in a pan and add the meatballs to fry until browned.
  12. 12Heat olive oil in a pan and add the meatballs to fry until browned.
  13. 13Dice the yellow onion.
  14. 14Dice the yellow onion.
  15. 15Dice the yellow onion.
  16. 16Dice the garlic.
  17. 17Dice the garlic.
  18. 18Dice the garlic.
  19. 19Sauté the diced onions and garlic in the pan until fragrant and soft.
  20. 20Sauté the diced onions and garlic in the pan until fragrant and soft.
  21. 21Sauté the diced onions and garlic in the pan until fragrant and soft.
  22. 22Chop the celery.
  23. 23Chop the celery.
  24. 24Chop the celery.
  25. 25Dice the carrots.
  26. 26Dice the carrots.
  27. 27Dice the carrots.
  28. 28Add the chopped celery and diced carrots to the pan with the onions and garlic, and sauté.
  29. 29Add the chopped celery and diced carrots to the pan with the onions and garlic, and sauté.
  30. 30Add the chopped celery and diced carrots to the pan with the onions and garlic, and sauté.
  31. 31Deglaze the pan with white wine.
  32. 32Deglaze the pan with white wine.
  33. 33Deglaze the pan with white wine.
  34. 34Add chicken stock and beef stock to the pan.
  35. 35Add chicken stock and beef stock to the pan.
  36. 36Add chicken stock and beef stock to the pan.
  37. 37Integrate the orzo pasta and add a bay leaf to the soup.
  38. 38Integrate the orzo pasta and add a bay leaf to the soup.
  39. 39Integrate the orzo pasta and add a bay leaf to the soup.
  40. 40Let the soup simmer for a few minutes.
  41. 41Let the soup simmer for a few minutes.
  42. 42Let the soup simmer for a few minutes.
  43. 43Add the fried meatballs to the simmering soup.
  44. 44Add the fried meatballs to the simmering soup.
  45. 45Add the fried meatballs to the simmering soup.
  46. 46Add chopped spinach to the soup and allow to simmer for another few minutes.
  47. 47Add chopped spinach to the soup and allow to simmer for another few minutes.
  48. 48Add chopped spinach to the soup and allow to simmer for another few minutes.
  49. 49Serve the Italian wedding soup in a bowl.
  50. 50Serve the Italian wedding soup in a bowl.
  51. 51Serve the Italian wedding soup in a bowl.
  52. 52Top with grated Parmesan cheese.
  53. 53Top with grated Parmesan cheese.
  54. 54Top with grated Parmesan cheese.

Ingredients

  • 350 g lean ground beef
  • 350 g lean ground beef
  • 350 g lean ground beef
  • 3 pcs Italian sausage
  • 3 pcs Italian sausage
  • 3 pcs Italian sausage
  • 2 large egg
  • 2 large egg
  • 2 large egg
  • 0.33 cup parsley
  • 0.33 cup parsley
  • 0.33 cup parsley
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 0.5 tbsp garlic powder
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 0.5 cup bread crumbs
  • 0.33 cup grated parmesan cheese
  • 0.33 cup grated parmesan cheese
  • 0.33 cup grated parmesan cheese
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • olive oil
  • olive oil
  • olive oil
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 8 garlic cloves
  • 8 garlic cloves
  • 8 garlic cloves
  • 2 large carrots
  • 2 large carrots
  • 2 large carrots
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 0.5 cup white wine
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups beef broth
  • 3 cups beef broth
  • 3 cups beef broth
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 cup small pasta (orzo)
  • 1 cup small pasta (orzo)
  • 1 cup small pasta (orzo)
  • 3 cups spinach
  • 3 cups spinach
  • 3 cups spinach

Equipment

large bowlknifecutting boardpanladlebowlgrater