Italian Wedding Soup
Serves 1
Directions
- 1Add ground beef, Italian sausage (casings removed), eggs, chopped parsley, garlic powder, sage, bread crumbs, Parmesan cheese, salt, and pepper into a large bowl.
- 2Mix all the ingredients thoroughly by hand.
- 3Form the meat mixture into tiny meatballs.
- 4Heat olive oil in a pan and add the meatballs to fry until browned.
- 5Dice the yellow onion.
- 6Dice the garlic.
- 7Sauté the diced onions and garlic in the pan until fragrant and soft.
- 8Chop the celery.
- 9Dice the carrots.
- 10Add the chopped celery and diced carrots to the pan with the onions and garlic, and sauté.
- 11Deglaze the pan with white wine.
- 12Add chicken stock and beef stock to the pan.
- 13Integrate the orzo pasta and add a bay leaf to the soup.
- 14Let the soup simmer for a few minutes.
- 15Add the fried meatballs to the simmering soup.
- 16Add chopped spinach to the soup and allow to simmer for another few minutes.
- 17Serve the Italian wedding soup in a bowl.
- 18Top with grated Parmesan cheese.
Ingredients
- 350 g lean ground beef
- 3 pcs Italian sausage
- 2 large egg
- 0.33 cup parsley
- 0.5 tbsp garlic powder
- 2 tbsp parsley
- 0.5 cup bread crumbs
- 0.33 cup grated parmesan cheese
- to taste salt
- to taste pepper
- olive oil
- 1 yellow onion
- 8 garlic cloves
- 2 large carrots
- 2 celery stalks
- 0.5 cup white wine
- 3 cups chicken broth
- 3 cups beef broth
- 2 bay leaves
- 1 cup small pasta (orzo)
- 3 cups spinach
Equipment
large bowlknifecutting boardpanladlebowlgrater
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