Air Fryer Chicken Cheese Toast

60 mins
Serves 2
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Directions

  1. 1Marinate the chicken with ginger garlic paste, salt, black pepper, red chilli flakes, white pepper, garlic granules, dark soy sauce, white vinegar and oil for an hour or overnight in the fridge.
  2. 2Air fry the chicken at 180°C for 25 minutes on one side, flip and air fry for another 6-7 minutes. Sprinkle some dried parsley on it as well.
  3. 3Chop the chicken into small pieces.
  4. 4Mix the chopped chicken with mayonnaise, mozzarella cheese and dried parsley.
  5. 5Spread the chicken mixture on bread slices.
  6. 6Air fry at 200°C for 7-8 minutes.

Ingredients

  • 2 chicken breast
  • 1 tbsp ginger garlic paste
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp red chilli flakes
  • 1 tsp white pepper
  • 1 tsp garlic granules
  • 1 tbsp dark soy sauce
  • 1 tbsp white vinegar
  • 2 tbsp oil
  • 3 tbsp mayonnaise
  • 0.5 cup mozzarella cheese
  • 1 tsp dried parsley
  • 2 bread slices

Equipment

Air FryerKnifeBowl