1Marinate the chicken with ginger garlic paste, salt, black pepper, red chilli flakes, white pepper, garlic granules, dark soy sauce, white vinegar and oil for an hour or overnight in the fridge.
2Air fry the chicken at 180°C for 25 minutes on one side, flip and air fry for another 6-7 minutes. Sprinkle some dried parsley on it as well.
3Chop the chicken into small pieces.
4Mix the chopped chicken with mayonnaise, mozzarella cheese and dried parsley.