Marry Me Chicken Pasta

30 mins
Serves 1
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Directions

  1. 1In a large sauce pan, heat about 1 T of sun-dried tomato oil and 1 T butter over medium heat.
  2. 2In a large sauce pan, heat about 1 T of sun-dried tomato oil and 1 T butter over medium heat.
  3. 3In a large sauce pan, heat about 1 T of sun-dried tomato oil and 1 T butter over medium heat.
  4. 4Cook your chicken until no longer pink and set aside. Cut into bite-sized pieces.
  5. 5Cook your chicken until no longer pink and set aside. Cut into bite-sized pieces.
  6. 6Cook your chicken until no longer pink and set aside. Cut into bite-sized pieces.
  7. 7Reduce heat to low and add in another T of butter along with your shallot and seasonings.
  8. 8Reduce heat to low and add in another T of butter along with your shallot and seasonings.
  9. 9Reduce heat to low and add in another T of butter along with your shallot and seasonings.
  10. 10Cook for 2-3 minutes (add in some olive oil if needed).
  11. 11Cook for 2-3 minutes (add in some olive oil if needed).
  12. 12Cook for 2-3 minutes (add in some olive oil if needed).
  13. 13Add in your garlic and cook for another minute.
  14. 14Add in your garlic and cook for another minute.
  15. 15Add in your garlic and cook for another minute.
  16. 16Pour in your chicken broth, scraping up any brown bits on the bottom of the pan.
  17. 17Pour in your chicken broth, scraping up any brown bits on the bottom of the pan.
  18. 18Pour in your chicken broth, scraping up any brown bits on the bottom of the pan.
  19. 19Bring to a simmer, add in your pasta, and stir.
  20. 20Bring to a simmer, add in your pasta, and stir.
  21. 21Bring to a simmer, add in your pasta, and stir.
  22. 22Cover and simmer until al dente, about 10-15 minutes, stirring every few minutes.
  23. 23Cover and simmer until al dente, about 10-15 minutes, stirring every few minutes.
  24. 24Cover and simmer until al dente, about 10-15 minutes, stirring every few minutes.
  25. 25Once your pasta is done, add in your half & half, sun-dried tomatoes, and parmesan. Stir until melted.
  26. 26Once your pasta is done, add in your half & half, sun-dried tomatoes, and parmesan. Stir until melted.
  27. 27Once your pasta is done, add in your half & half, sun-dried tomatoes, and parmesan. Stir until melted.
  28. 28Add in your spinach, cooked chicken, and basil. Stir until spinach is wilted.
  29. 29Add in your spinach, cooked chicken, and basil. Stir until spinach is wilted.
  30. 30Add in your spinach, cooked chicken, and basil. Stir until spinach is wilted.
  31. 31Serve immediately and top with more fresh parm.
  32. 32Serve immediately and top with more fresh parm.
  33. 33Serve immediately and top with more fresh parm.

Ingredients

  • 0.5 lb chicken
  • 0.5 lb chicken
  • 0.5 lb chicken
  • 0.5 lb pasta of choice
  • 0.5 lb pasta of choice
  • 0.5 lb pasta of choice
  • 0.25 cup sun-dried tomatoes, jullienned
  • 0.25 cup sun-dried tomatoes, jullienned
  • 0.25 cup sun-dried tomatoes, jullienned
  • 2 T butter
  • 2 T butter
  • 2 T butter
  • 1 medium medium shallot, diced
  • 1 medium medium shallot, diced
  • 1 medium medium shallot, diced
  • 1 t salt
  • 1 t salt
  • 1 t salt
  • 1 t Italian seasoning
  • 1 t Italian seasoning
  • 1 t Italian seasoning
  • 0.5 t onion powder
  • 0.5 t onion powder
  • 0.5 t onion powder
  • 1 t pepper
  • 1 t pepper
  • 1 t pepper
  • 0.5 t paprika
  • 0.5 t paprika
  • 0.5 t paprika
  • 0.5 t chicken bouillon
  • 0.5 t chicken bouillon
  • 0.5 t chicken bouillon
  • dash cayenne
  • dash cayenne
  • dash cayenne
  • 0.5 t red pepper
  • 0.5 t red pepper
  • 0.5 t red pepper
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • olive oil
  • olive oil
  • olive oil
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 0.5 cup half & half (or cream)
  • 0.5 cup half & half (or cream)
  • 0.5 cup half & half (or cream)
  • 0.5 cup fresh parmesan
  • 0.5 cup fresh parmesan
  • 0.5 cup fresh parmesan
  • handful spinach
  • handful spinach
  • handful spinach
  • fresh basil, torn
  • fresh basil, torn
  • fresh basil, torn

Equipment

large sauce pan