Directions
- 1Cut 1.5-2 pounds of pork chops into 1.5 inch cubes.
- 2In a bowl, add the pork cubes, 2 TBSP oil, garlic Parmesan seasoning, pepper, garlic powder, and 2-3 TBSP flour. Mix well.
- 3In a separate bowl, make the honey garlic sauce by whisking together 1/2 cup honey, 2 TBSP balsamic vinegar, 3 TBSP soy sauce, 1 TBSP minced garlic, and 1/2 cup chicken broth.
- 4Add oil to a pan over medium-high heat. Add the pork bites and cook for 3 minutes per side until crusty.
- 5Add 3 TBSP butter and 1-2 TBSP minced garlic to the pan. Toss with the pork for 1 minute.
- 6Add the honey garlic sauce to the pan. Bring to a boil, then reduce heat and cook for a couple more minutes until thickened.
- 7Serve over rice and top with chopped green onions.
Ingredients
- 1.5 pounds pork chops
- 2 TBSP oil
- 0 garlic Parmesan seasoning
- 0 pepper
- 0 garlic powder
- 3 TBSP flour
- 0.5 cup honey
- 2 TBSP balsamic vinegar
- 3 TBSP soy sauce
- 1 TBSP minced garlic
- 0.5 cup chicken broth
- 3 TBSP butter
- 0 green onions
- 0 rice
Equipment
knifebowlwhiskpan
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