Honey Garlic Pork Bites

17 mins
Serves 1
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Directions

  1. 1Cut 1.5-2 pounds of pork chops into 1.5 inch cubes.
  2. 2Cut 1.5-2 pounds of pork chops into 1.5 inch cubes.
  3. 3Cut 1.5-2 pounds of pork chops into 1.5 inch cubes.
  4. 4In a bowl, add the pork cubes, 2 TBSP oil, garlic Parmesan seasoning, pepper, garlic powder, and 2-3 TBSP flour. Mix well.
  5. 5In a bowl, add the pork cubes, 2 TBSP oil, garlic Parmesan seasoning, pepper, garlic powder, and 2-3 TBSP flour. Mix well.
  6. 6In a bowl, add the pork cubes, 2 TBSP oil, garlic Parmesan seasoning, pepper, garlic powder, and 2-3 TBSP flour. Mix well.
  7. 7In a separate bowl, make the honey garlic sauce by whisking together 1/2 cup honey, 2 TBSP balsamic vinegar, 3 TBSP soy sauce, 1 TBSP minced garlic, and 1/2 cup chicken broth.
  8. 8In a separate bowl, make the honey garlic sauce by whisking together 1/2 cup honey, 2 TBSP balsamic vinegar, 3 TBSP soy sauce, 1 TBSP minced garlic, and 1/2 cup chicken broth.
  9. 9In a separate bowl, make the honey garlic sauce by whisking together 1/2 cup honey, 2 TBSP balsamic vinegar, 3 TBSP soy sauce, 1 TBSP minced garlic, and 1/2 cup chicken broth.
  10. 10Add oil to a pan over medium-high heat. Add the pork bites and cook for 3 minutes per side until crusty.
  11. 11Add oil to a pan over medium-high heat. Add the pork bites and cook for 3 minutes per side until crusty.
  12. 12Add oil to a pan over medium-high heat. Add the pork bites and cook for 3 minutes per side until crusty.
  13. 13Add 3 TBSP butter and 1-2 TBSP minced garlic to the pan. Toss with the pork for 1 minute.
  14. 14Add 3 TBSP butter and 1-2 TBSP minced garlic to the pan. Toss with the pork for 1 minute.
  15. 15Add 3 TBSP butter and 1-2 TBSP minced garlic to the pan. Toss with the pork for 1 minute.
  16. 16Add the honey garlic sauce to the pan. Bring to a boil, then reduce heat and cook for a couple more minutes until thickened.
  17. 17Add the honey garlic sauce to the pan. Bring to a boil, then reduce heat and cook for a couple more minutes until thickened.
  18. 18Add the honey garlic sauce to the pan. Bring to a boil, then reduce heat and cook for a couple more minutes until thickened.
  19. 19Serve over rice and top with chopped green onions.
  20. 20Serve over rice and top with chopped green onions.
  21. 21Serve over rice and top with chopped green onions.

Ingredients

  • 1.5 pounds pork chops
  • 1.5 pounds pork chops
  • 1.5 pounds pork chops
  • 2 TBSP oil
  • 2 TBSP oil
  • 2 TBSP oil
  • 0 garlic Parmesan seasoning
  • 0 garlic Parmesan seasoning
  • 0 garlic Parmesan seasoning
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 3 TBSP flour
  • 3 TBSP flour
  • 3 TBSP flour
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 2 TBSP balsamic vinegar
  • 2 TBSP balsamic vinegar
  • 2 TBSP balsamic vinegar
  • 3 TBSP soy sauce
  • 3 TBSP soy sauce
  • 3 TBSP soy sauce
  • 1 TBSP minced garlic
  • 1 TBSP minced garlic
  • 1 TBSP minced garlic
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 3 TBSP butter
  • 3 TBSP butter
  • 3 TBSP butter
  • 0 green onions
  • 0 green onions
  • 0 green onions
  • 0 rice
  • 0 rice
  • 0 rice

Equipment

knifebowlwhiskpan