Marry Me Chicken and Rice

30 mins
Serves 4
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Directions

  1. 1Cut chicken into small cubes.
  2. 2Cut chicken into small cubes.
  3. 3Cut chicken into small cubes.
  4. 4Heat a large skillet over medium-high heat. Add 2 tbsp of butter to the skillet and the chicken. Season with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes. Cook until the chicken is pretty much fully cooked.
  5. 5Heat a large skillet over medium-high heat. Add 2 tbsp of butter to the skillet and the chicken. Season with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes. Cook until the chicken is pretty much fully cooked.
  6. 6Heat a large skillet over medium-high heat. Add 2 tbsp of butter to the skillet and the chicken. Season with salt, pepper, oregano, thyme, onion powder, garlic powder, and red pepper flakes. Cook until the chicken is pretty much fully cooked.
  7. 7Next, add 1 tbsp minced garlic, the chopped sun dried tomatoes, 1 cup of uncooked and rinsed rice, and 2 cups of chicken broth. Stir everything together well.
  8. 8Next, add 1 tbsp minced garlic, the chopped sun dried tomatoes, 1 cup of uncooked and rinsed rice, and 2 cups of chicken broth. Stir everything together well.
  9. 9Next, add 1 tbsp minced garlic, the chopped sun dried tomatoes, 1 cup of uncooked and rinsed rice, and 2 cups of chicken broth. Stir everything together well.
  10. 10Cover with a lid and once it is bubbling, lower the heat to medium-low. Cook for 15-20 minutes or until your rice is cooked how you want it.
  11. 11Cover with a lid and once it is bubbling, lower the heat to medium-low. Cook for 15-20 minutes or until your rice is cooked how you want it.
  12. 12Cover with a lid and once it is bubbling, lower the heat to medium-low. Cook for 15-20 minutes or until your rice is cooked how you want it.
  13. 13Add 1/2 cup of heavy cream and 1 cup of shredded mozzarella cheese. Stir well.
  14. 14Add 1/2 cup of heavy cream and 1 cup of shredded mozzarella cheese. Stir well.
  15. 15Add 1/2 cup of heavy cream and 1 cup of shredded mozzarella cheese. Stir well.
  16. 16Top with a little bit more cheese. Let sit on the stove covered until the cheese melts or put it in the oven on broil for just a couple of minutes.
  17. 17Top with a little bit more cheese. Let sit on the stove covered until the cheese melts or put it in the oven on broil for just a couple of minutes.
  18. 18Top with a little bit more cheese. Let sit on the stove covered until the cheese melts or put it in the oven on broil for just a couple of minutes.
  19. 19Top with shredded Parmesan cheese and dried parsley.
  20. 20Top with shredded Parmesan cheese and dried parsley.
  21. 21Top with shredded Parmesan cheese and dried parsley.

Ingredients

  • 1 lb chicken breast
  • 1 lb chicken breast
  • 1 lb chicken breast
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 0.33 cup sun dried tomatoes
  • 0.33 cup sun dried tomatoes
  • 0.33 cup sun dried tomatoes
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 Parmesan cheese
  • 1 Parmesan cheese
  • 1 Parmesan cheese
  • 1.5 cups shredded mozzarella cheese
  • 1.5 cups shredded mozzarella cheese
  • 1.5 cups shredded mozzarella cheese

Equipment

large skilletoven