Chicken Parmesan Tortellini Soup
Directions
- 1Add three chicken breasts to the slow cooker.
- 2Add two cloves of garlic, one teaspoon of salt, one teaspoon of pepper, and two teaspoons of Italian seasoning.
- 3Add a 28 ounce can of crushed tomatoes and a 15 ounce can of tomato sauce.
- 4Add four cups of chicken broth.
- 5Cook on high for four hours or on low for eight hours.
- 6Remove the chicken and shred or chop into chunks.
- 7Add half a cup of shredded parmesan and one cup of heavy cream.
- 8Add eight ounces of four cheese tortellini.
- 9Add the shredded or chopped chicken.
- 10Stir and cook for another 30 minutes.
- 11Crush croutons for topping.
- 12Serve with a topping of mozzarella cheese and crushed croutons.
Ingredients
- 3 chicken breasts
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons Italian seasoning
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 4 cups chicken broth
- 0.5 cup shredded parmesan
- 1 cup heavy cream
- 8 ounces four cheese tortellini
- 1 bag croutons
- 1 handful mozzarella cheese
Equipment
slow cookergarlic pressknifecutting boardmeasuring spoonsmeasuring cuptongs
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