Serves 1
Directions
- 1Pour cooking oil into a pan.
- 2Add a whole bulb of minced garlic to the pan.
- 3Cook the garlic down for a couple of minutes on medium to low heat.
- 4Add butter to the pan.
- 5Add salt and pepper to the pan.
- 6Pour chicken stock into the pan.
- 7Bring the mixture to a boil.
- 8Add the pasta to the boiling mixture.
- 9Cook the pasta for about 3 minutes until the noodles are tender and a lot of liquid has been absorbed.
- 10Reduce the heat to medium.
- 11Add Parmesan cheese to the pasta.
- 12Add heavy whipping cream to the pasta.
- 13Add dried parsley to the pasta.
- 14Stir everything until well incorporated.
- 15Let the pasta sit for 5-10 minutes off of the heat.
Ingredients
- splash olive oil
- 1 whole bulb minced garlic
- 4 tbs salted butter
- 2 tsp salt
- 1 tsp pepper
- 3 cups chicken stock/broth
- 8 oz very thin angel hair like pasta
- 1 cup grated Parmesan cheese
- 0.75 cup heavy cream
- 1 tbs dried parsley
Equipment
panwooden spoonforktongs
Tips
- Fresh grated cheese is best, but if all you have is the shaker from the fridge, that will be okay too.
- Make sure your Parmesan cheese is from Italy.
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