Parmesan & Herb Pasta Roni Dupe

Serves 1
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Directions

  1. 1Pour cooking oil into a pan.
  2. 2Pour cooking oil into a pan.
  3. 3Pour cooking oil into a pan.
  4. 4Add a whole bulb of minced garlic to the pan.
  5. 5Add a whole bulb of minced garlic to the pan.
  6. 6Add a whole bulb of minced garlic to the pan.
  7. 7Cook the garlic down for a couple of minutes on medium to low heat.
  8. 8Cook the garlic down for a couple of minutes on medium to low heat.
  9. 9Cook the garlic down for a couple of minutes on medium to low heat.
  10. 10Add butter to the pan.
  11. 11Add butter to the pan.
  12. 12Add butter to the pan.
  13. 13Add salt and pepper to the pan.
  14. 14Add salt and pepper to the pan.
  15. 15Add salt and pepper to the pan.
  16. 16Pour chicken stock into the pan.
  17. 17Pour chicken stock into the pan.
  18. 18Pour chicken stock into the pan.
  19. 19Bring the mixture to a boil.
  20. 20Bring the mixture to a boil.
  21. 21Bring the mixture to a boil.
  22. 22Add the pasta to the boiling mixture.
  23. 23Add the pasta to the boiling mixture.
  24. 24Add the pasta to the boiling mixture.
  25. 25Cook the pasta for about 3 minutes until the noodles are tender and a lot of liquid has been absorbed.
  26. 26Cook the pasta for about 3 minutes until the noodles are tender and a lot of liquid has been absorbed.
  27. 27Cook the pasta for about 3 minutes until the noodles are tender and a lot of liquid has been absorbed.
  28. 28Reduce the heat to medium.
  29. 29Reduce the heat to medium.
  30. 30Reduce the heat to medium.
  31. 31Add Parmesan cheese to the pasta.
  32. 32Add Parmesan cheese to the pasta.
  33. 33Add Parmesan cheese to the pasta.
  34. 34Add heavy whipping cream to the pasta.
  35. 35Add heavy whipping cream to the pasta.
  36. 36Add heavy whipping cream to the pasta.
  37. 37Add dried parsley to the pasta.
  38. 38Add dried parsley to the pasta.
  39. 39Add dried parsley to the pasta.
  40. 40Stir everything until well incorporated.
  41. 41Stir everything until well incorporated.
  42. 42Stir everything until well incorporated.
  43. 43Let the pasta sit for 5-10 minutes off of the heat.
  44. 44Let the pasta sit for 5-10 minutes off of the heat.
  45. 45Let the pasta sit for 5-10 minutes off of the heat.

Ingredients

  • splash olive oil
  • splash olive oil
  • splash olive oil
  • 1 whole bulb minced garlic
  • 1 whole bulb minced garlic
  • 1 whole bulb minced garlic
  • 4 tbs salted butter
  • 4 tbs salted butter
  • 4 tbs salted butter
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 3 cups chicken stock/broth
  • 3 cups chicken stock/broth
  • 3 cups chicken stock/broth
  • 8 oz very thin angel hair like pasta
  • 8 oz very thin angel hair like pasta
  • 8 oz very thin angel hair like pasta
  • 1 cup grated Parmesan cheese
  • 1 cup grated Parmesan cheese
  • 1 cup grated Parmesan cheese
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 1 tbs dried parsley
  • 1 tbs dried parsley
  • 1 tbs dried parsley

Equipment

panwooden spoonforktongs

Tips

  • Fresh grated cheese is best, but if all you have is the shaker from the fridge, that will be okay too.
  • Make sure your Parmesan cheese is from Italy.