Marry Me Steak Pasta
Directions
- 1Cook pasta according to package instructions; drain and set aside.
- 2Season steak with favorite seasoning. Heat beef tallow or avocado oil in a skillet over medium-high heat, sear steak for 2-3 minutes per side until cooked to desired doneness. Remove and set aside.
- 3In the same skillet, melt butter and sauté garlic for 30 seconds. Stir in flour to form a paste.
- 4Whisk in beef broth, heavy cream, and parmesan. Stir in sun-dried tomatoes, paprika, and Italian seasoning. Simmer until thickened.
- 5Return steak and pasta to the skillet, tossing to coat.
- 6Garnish with fresh basil and extra parmesan cheese.
Ingredients
- 1.5 lbs GoodRanchers Steak
- 10 oz pasta
- 1 tsp salt
- 0.2 tsp pepper
- 1 tbsp olive oil
- 3 tbsp butter
- 2 tsp minced garlic
- 3 tbsp flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup grated parmesan
- 1 cup sun-dried tomatoes, drained
- 1 tsp paprika
- 2 tsp Italian seasoning
- 1 fresh basil or parsley
Equipment
skilletpotwhiskgraterknifespoontongs