Pastina Soup (Italian Penicillin)

18 mins
Serves 1
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Directions

  1. 1Chop onion, garlic, celery, and carrots.
  2. 2Chop onion, garlic, celery, and carrots.
  3. 3Chop onion, garlic, celery, and carrots.
  4. 4Add the chopped vegetables to a pot with olive oil.
  5. 5Add the chopped vegetables to a pot with olive oil.
  6. 6Add the chopped vegetables to a pot with olive oil.
  7. 7Add a bay leaf and chicken stock, then simmer for thirty minutes.
  8. 8Add a bay leaf and chicken stock, then simmer for thirty minutes.
  9. 9Add a bay leaf and chicken stock, then simmer for thirty minutes.
  10. 10Remove the ingredients from the pot and blend with some of the stock.
  11. 11Remove the ingredients from the pot and blend with some of the stock.
  12. 12Remove the ingredients from the pot and blend with some of the stock.
  13. 13Pour the blended mixture back into the pot.
  14. 14Pour the blended mixture back into the pot.
  15. 15Pour the blended mixture back into the pot.
  16. 16Season with salt and pepper.
  17. 17Season with salt and pepper.
  18. 18Season with salt and pepper.
  19. 19Add pastina to the pot and cook until perfectly al dente.
  20. 20Add pastina to the pot and cook until perfectly al dente.
  21. 21Add pastina to the pot and cook until perfectly al dente.
  22. 22Plate the soup and finish with olive oil, black pepper, and parmigiano reggiano.
  23. 23Plate the soup and finish with olive oil, black pepper, and parmigiano reggiano.
  24. 24Plate the soup and finish with olive oil, black pepper, and parmigiano reggiano.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 tablespoons liquid gold
  • 2 tablespoons liquid gold
  • 2 tablespoons liquid gold
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 6 cups chicken stock
  • 6 cups chicken stock
  • 6 cups chicken stock
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup pastina
  • 1 cup pastina
  • 1 cup pastina
  • 1 parmigiano reggiano
  • 1 parmigiano reggiano
  • 1 parmigiano reggiano
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil

Equipment

knifepotblender