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Pastina Soup (Italian Penicillin)

18m
Serves 1
instagram.com

Pastina Soup (Italian Penicillin)

instagram.com
18m
Serves 1

Directions

  1. 1Chop onion, garlic, celery, and carrots.
  2. 2Add the chopped vegetables to a pot with olive oil.
  3. 3Add a bay leaf and chicken stock, then simmer for thirty minutes.
  4. 4Remove the ingredients from the pot and blend with some of the stock.
  5. 5Pour the blended mixture back into the pot.
  6. 6Season with salt and pepper.
  7. 7Add pastina to the pot and cook until perfectly al dente.
  8. 8Plate the soup and finish with olive oil, black pepper, and parmigiano reggiano.

Ingredients

  • 1 onion
  • 4 cloves garlic
  • 2 stalks celery
  • 2 carrots
  • 2 tablespoons liquid gold
  • 1 bay leaf
  • 6 cups chicken stock
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup pastina
  • 1 parmigiano reggiano
  • 1 tablespoon olive oil

Equipment

knifepotblender

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