Directions
- 1Slice the smoked sausage.
- 2Brown the smoked sausage in a skillet with olive oil.
- 3Transfer the smoked sausage to a crockpot.
- 4Stir in the orzo, broth, minced garlic, garlic powder, onion powder, paprika, and Laughing Cow cheese into the crockpot.
- 5Cook on low for about 1½ hours or on high for 45 minutes, stirring occasionally.
- 6Once creamy, stir in the Parmesan cheese.
- 7Season with salt to taste and serve warm.
Ingredients
- 1 package beef smoke sausage
- 1 tablespoon olive oil
- 1 cup uncooked orzo
- 2.5 cups chicken or beef broth
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 3 slices Laughing Cow cheese
- 0.5 cup shaved Parmesan cheese
- to taste Salt
Equipment
skilletcrock pot
Tips
- Stir occasionally and watch closely so the orzo doesn't overcook.
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