Chicken Spaghetti

4 mins
Serves 6
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Directions

  1. 1Place chicken breasts in the slow cooker.
  2. 2Place chicken breasts in the slow cooker.
  3. 3Place chicken breasts in the slow cooker.
  4. 4Season the chicken with onion powder, garlic powder, paprika, salt, and pepper.
  5. 5Season the chicken with onion powder, garlic powder, paprika, salt, and pepper.
  6. 6Season the chicken with onion powder, garlic powder, paprika, salt, and pepper.
  7. 7Add one can of Rotel.
  8. 8Add one can of Rotel.
  9. 9Add one can of Rotel.
  10. 10Add two cans (20 oz total) of cream of chicken soup.
  11. 11Add two cans (20 oz total) of cream of chicken soup.
  12. 12Add two cans (20 oz total) of cream of chicken soup.
  13. 13Add one tablespoon of minced garlic.
  14. 14Add one tablespoon of minced garlic.
  15. 15Add one tablespoon of minced garlic.
  16. 16Cook on low for four hours, or until chicken reaches 165°F.
  17. 17Cook on low for four hours, or until chicken reaches 165°F.
  18. 18Cook on low for four hours, or until chicken reaches 165°F.
  19. 19Remove the chicken and chop or shred into bite-sized pieces.
  20. 20Remove the chicken and chop or shred into bite-sized pieces.
  21. 21Remove the chicken and chop or shred into bite-sized pieces.
  22. 22Return the chicken to the slow cooker.
  23. 23Return the chicken to the slow cooker.
  24. 24Return the chicken to the slow cooker.
  25. 25Add two cups of shredded Colby Jack cheese and 1/4 cup of sour cream.
  26. 26Add two cups of shredded Colby Jack cheese and 1/4 cup of sour cream.
  27. 27Add two cups of shredded Colby Jack cheese and 1/4 cup of sour cream.
  28. 28Stir until combined, then set to "keep warm."
  29. 29Stir until combined, then set to "keep warm."
  30. 30Stir until combined, then set to "keep warm."
  31. 31Add 16 oz of cooked spaghetti.
  32. 32Add 16 oz of cooked spaghetti.
  33. 33Add 16 oz of cooked spaghetti.
  34. 34Stir to combine.
  35. 35Stir to combine.
  36. 36Stir to combine.
  37. 37Season with additional salt, pepper, and Italian seasoning to taste.
  38. 38Season with additional salt, pepper, and Italian seasoning to taste.
  39. 39Season with additional salt, pepper, and Italian seasoning to taste.
  40. 40Garnish with parsley (optional).
  41. 41Garnish with parsley (optional).
  42. 42Garnish with parsley (optional).

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • 20 oz cream of chicken soup
  • 20 oz cream of chicken soup
  • 20 oz cream of chicken soup
  • 16 oz cooked spaghetti
  • 16 oz cooked spaghetti
  • 16 oz cooked spaghetti
  • 1 can Rotel
  • 1 can Rotel
  • 1 can Rotel
  • 16 oz shredded Colby Jack cheese
  • 16 oz shredded Colby Jack cheese
  • 16 oz shredded Colby Jack cheese
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 1 Italian seasoning
  • 0.5 chopped onion
  • 0.5 chopped onion
  • 0.5 chopped onion

Equipment

slow cookerknifecutting boardmeasuring spoonsmeasuring cupscan opener
Chicken Spaghetti | Clip Recipe