Tiny Pasta Soup

Serves 2
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Directions

  1. 1Add chicken stock to a pan with onion, carrot, celery and garlic.
  2. 2Add chicken stock to a pan with onion, carrot, celery and garlic.
  3. 3Add chicken stock to a pan with onion, carrot, celery and garlic.
  4. 4Boil for 15 minutes until the vegetables have softened.
  5. 5Boil for 15 minutes until the vegetables have softened.
  6. 6Boil for 15 minutes until the vegetables have softened.
  7. 7In a food processor, blend vegetables with a splash of the stock until smooth.
  8. 8In a food processor, blend vegetables with a splash of the stock until smooth.
  9. 9In a food processor, blend vegetables with a splash of the stock until smooth.
  10. 10Stir the mixture back into the pan with the stock until combined and season to taste.
  11. 11Stir the mixture back into the pan with the stock until combined and season to taste.
  12. 12Stir the mixture back into the pan with the stock until combined and season to taste.
  13. 13Cook and drain the pasta.
  14. 14Cook and drain the pasta.
  15. 15Cook and drain the pasta.
  16. 16Add pasta to bowls and pour soup over.
  17. 17Add pasta to bowls and pour soup over.
  18. 18Add pasta to bowls and pour soup over.
  19. 19Finish with extra black pepper, a drizzle of good quality olive oil & a sprinkle of parmesan.
  20. 20Finish with extra black pepper, a drizzle of good quality olive oil & a sprinkle of parmesan.
  21. 21Finish with extra black pepper, a drizzle of good quality olive oil & a sprinkle of parmesan.

Ingredients

  • 1 L chicken stock
  • 1 L chicken stock
  • 1 L chicken stock
  • 1 medium white onion
  • 1 medium white onion
  • 1 medium white onion
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 celery stick
  • 1 celery stick
  • 1 celery stick
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 100 g tiny pasta
  • 100 g tiny pasta
  • 100 g tiny pasta
  • parmesan
  • parmesan
  • parmesan
  • black pepper
  • black pepper
  • black pepper
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt

Equipment

panfood processor

Tips

  • Season to taste with salt and pepper.
  • Finish with extra black pepper, a drizzle of good quality olive oil and a sprinkle of parmesan.