Tiny Pasta Soup

Name: Tiny Pasta Soup
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 L chicken stock; 1 medium white onion; 1 carrot; 1 celery stick; 5 garlic cloves; 100 g tiny pasta; parmesan; black pepper; olive oil; salt

Serves 2

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Tiny Pasta Soup

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Serves 2

Directions

1Add chicken stock to a pan with onion, carrot, celery and garlic.
2Boil for 15 minutes until the vegetables have softened.
3In a food processor, blend vegetables with a splash of the stock until smooth.
4Stir the mixture back into the pan with the stock until combined and season to taste.
5Cook and drain the pasta.
6Add pasta to bowls and pour soup over.
7Finish with extra black pepper, a drizzle of good quality olive oil & a sprinkle of parmesan.

Ingredients

1 L chicken stock
1 medium white onion
1 carrot
1 celery stick
5 garlic cloves
100 g tiny pasta
parmesan
black pepper
olive oil
salt

Equipment

panfood processor

Tips

Season to taste with salt and pepper.
Finish with extra black pepper, a drizzle of good quality olive oil and a sprinkle of parmesan.

Tiny Pasta Soup

Serves 2

instagram.com

Tiny Pasta Soup

instagram.com

Serves 2

Directions

1Add chicken stock to a pan with onion, carrot, celery and garlic.
2Boil for 15 minutes until the vegetables have softened.
3In a food processor, blend vegetables with a splash of the stock until smooth.
4Stir the mixture back into the pan with the stock until combined and season to taste.
5Cook and drain the pasta.
6Add pasta to bowls and pour soup over.
7Finish with extra black pepper, a drizzle of good quality olive oil & a sprinkle of parmesan.