Baked Vodka Pasta with N’duja and Stracciatella

Name: Baked Vodka Pasta with N’duja and Stracciatella
Total time: 12 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 EV olive oil; 1 shallot; 2 cloves garlic; 1 red chilli; 1 pinch peperoncino; 1 pinch sea salt; 1 pinch black pepper; 1 bunch fresh basil; 3 tbsp tomato paste; 1.5 shots vodka; 200 ml double cream; 1.5 tbsp mascarpone; 1 tsp sugar; 1 Lumache rigate pasta; 1 parmigiano reggiano; 1 N'duja; 1 olive oil; 1 stracciatella; 1 basil; 30 ml gin; 30 ml Campari; 30 ml vermouth rosso; 1 ice; 1 orange peel

12m

Serves 1

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Baked Vodka Pasta with N’duja and Stracciatella

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12m

Serves 1

Directions

1Prepare the vodka sauce: in a pan, add olive oil, minced shallot, minced garlic, and halved red chili.
2Sauté for 2-3 minutes, then add peperoncino, salt, pepper, and sauté for another minute.
3Add fresh basil and tomato paste; cook for approximately 1 minute.
4Deglaze with vodka, cook until almost evaporated, then add double cream and mix until well combined.
5Add mascarpone and stir until incorporated; season with salt, sugar, and additional heat if needed. Remove basil and set aside 2 ladles of sauce.
6Boil Lumache rigate pasta in salted water until al dente.
7Add the pasta to the sauce along with a ladle of pasta water; cook for 1-2 minutes.
8Grate in parmigiano reggiano and toss to combine.
9Add some reserved sauce to a baking tray, followed by torn pieces of N'duja and the sauced pasta.
10Top with more N'duja and a little olive oil; bake until the top is crispy (4-5 minutes).
11Top with stracciatella, peperoncino, and fresh basil.
12Prepare the Negroni: add ice, gin, Campari, and vermouth rosso to a glass.
13Stir and add an orange peel.

Ingredients

1 EV olive oil
1 shallot
2 cloves garlic
1 red chilli
1 pinch peperoncino
1 pinch sea salt
1 pinch black pepper
1 bunch fresh basil
3 tbsp tomato paste
1.5 shots vodka
200 ml double cream
1.5 tbsp mascarpone
1 tsp sugar
1 Lumache rigate pasta
1 parmigiano reggiano
1 N'duja
1 olive oil
1 stracciatella
1 basil
30 ml gin
30 ml Campari
30 ml vermouth rosso
1 ice
1 orange peel

Equipment

panknifecutting boardbowlspatulagraterpizza peeloven

Baked Vodka Pasta with N’duja and Stracciatella

Baked Vodka Pasta with N’duja and Stracciatella

Directions

Ingredients

Equipment

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