One-Pot Creamy Pasta

20 mins
Serves 1
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Directions

  1. 1Heat a large skillet over medium heat and add the oil.
  2. 2Heat a large skillet over medium heat and add the oil.
  3. 3Heat a large skillet over medium heat and add the oil.
  4. 4Sauté the garlic until fragrant.
  5. 5Sauté the garlic until fragrant.
  6. 6Sauté the garlic until fragrant.
  7. 7Add dry pasta and stir to coat in oil.
  8. 8Add dry pasta and stir to coat in oil.
  9. 9Add dry pasta and stir to coat in oil.
  10. 10Pour in the chicken broth and simmer until the pasta absorbs the liquid.
  11. 11Pour in the chicken broth and simmer until the pasta absorbs the liquid.
  12. 12Pour in the chicken broth and simmer until the pasta absorbs the liquid.
  13. 13Stir in heavy cream, butter, and parmesan cheese until creamy.
  14. 14Stir in heavy cream, butter, and parmesan cheese until creamy.
  15. 15Stir in heavy cream, butter, and parmesan cheese until creamy.
  16. 16Season with salt and pepper to taste.
  17. 17Season with salt and pepper to taste.
  18. 18Season with salt and pepper to taste.
  19. 19Serve with parsley and an extra pat of butter.
  20. 20Serve with parsley and an extra pat of butter.
  21. 21Serve with parsley and an extra pat of butter.

Ingredients

  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 garlic cloves, minced
  • 2 cups pasta
  • 2 cups pasta
  • 2 cups pasta
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 0.25 cup heavy cream
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 parsley
  • 0 parsley
  • 0 parsley

Equipment

large skillet