Directions
- 1Heat a large skillet over medium heat and add the oil.
- 2Sauté the garlic until fragrant.
- 3Add dry pasta and stir to coat in oil.
- 4Pour in the chicken broth and simmer until the pasta absorbs the liquid.
- 5Stir in heavy cream, butter, and parmesan cheese until creamy.
- 6Season with salt and pepper to taste.
- 7Serve with parsley and an extra pat of butter.
Ingredients
- 2 tbsp oil
- 2 garlic cloves, minced
- 2 cups pasta
- 2.5 cups chicken broth
- 0.25 cup heavy cream
- 3 tbsp butter
- 0.5 cup parmesan cheese
- 0 salt
- 0 pepper
- 0 parsley
Equipment
large skillet
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