Chicken and Broccoli Pasta Bake

30 mins
Serves 1
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Directions

  1. 1Slice chicken breasts in half to make them thinner and cook more evenly. Season with avocado oil, Kimmie's Yes That Much seasoning, all-purpose seasoning, and smoked paprika. Rub the seasoning into the chicken to ensure even distribution.
  2. 2Slice chicken breasts in half to make them thinner and cook more evenly. Season with avocado oil, Kimmie's Yes That Much seasoning, all-purpose seasoning, and smoked paprika. Rub the seasoning into the chicken to ensure even distribution.
  3. 3Slice chicken breasts in half to make them thinner and cook more evenly. Season with avocado oil, Kimmie's Yes That Much seasoning, all-purpose seasoning, and smoked paprika. Rub the seasoning into the chicken to ensure even distribution.
  4. 4Sear the chicken breasts in a large skillet with avocado oil over medium-high heat for a few minutes per side until nicely browned. Baste with butter. If the chicken hasn't reached 165°F, finish cooking in the oven.
  5. 5Sear the chicken breasts in a large skillet with avocado oil over medium-high heat for a few minutes per side until nicely browned. Baste with butter. If the chicken hasn't reached 165°F, finish cooking in the oven.
  6. 6Sear the chicken breasts in a large skillet with avocado oil over medium-high heat for a few minutes per side until nicely browned. Baste with butter. If the chicken hasn't reached 165°F, finish cooking in the oven.
  7. 7In the same skillet, melt 2 tablespoons of butter and sauté onions and garlic. Add all-purpose flour and cook it out, then deglaze with chicken broth and heavy cream.
  8. 8In the same skillet, melt 2 tablespoons of butter and sauté onions and garlic. Add all-purpose flour and cook it out, then deglaze with chicken broth and heavy cream.
  9. 9In the same skillet, melt 2 tablespoons of butter and sauté onions and garlic. Add all-purpose flour and cook it out, then deglaze with chicken broth and heavy cream.
  10. 10Reduce heat to medium-low, then add mozzarella, pepper jack, and parmesan cheese.
  11. 11Reduce heat to medium-low, then add mozzarella, pepper jack, and parmesan cheese.
  12. 12Reduce heat to medium-low, then add mozzarella, pepper jack, and parmesan cheese.
  13. 13Boil salted water and cook rigatoni pasta until slightly before al dente.
  14. 14Boil salted water and cook rigatoni pasta until slightly before al dente.
  15. 15Boil salted water and cook rigatoni pasta until slightly before al dente.
  16. 16Add spinach to the cream sauce.
  17. 17Add spinach to the cream sauce.
  18. 18Add spinach to the cream sauce.
  19. 19Add the cooked pasta, additional seasoning, and cooked broccoli to the cream sauce and mix well. Add more cheese if desired.
  20. 20Add the cooked pasta, additional seasoning, and cooked broccoli to the cream sauce and mix well. Add more cheese if desired.
  21. 21Add the cooked pasta, additional seasoning, and cooked broccoli to the cream sauce and mix well. Add more cheese if desired.
  22. 22Pour the pasta mixture into a baking dish.
  23. 23Pour the pasta mixture into a baking dish.
  24. 24Pour the pasta mixture into a baking dish.
  25. 25Slice the remaining chicken breast and place on top of the pasta. Coat with more mozzarella cheese.
  26. 26Slice the remaining chicken breast and place on top of the pasta. Coat with more mozzarella cheese.
  27. 27Slice the remaining chicken breast and place on top of the pasta. Coat with more mozzarella cheese.
  28. 28Bake at 375°F until everything is melted and golden brown, around 15-20 minutes. Let cool for 10 minutes before serving.
  29. 29Bake at 375°F until everything is melted and golden brown, around 15-20 minutes. Let cool for 10 minutes before serving.
  30. 30Bake at 375°F until everything is melted and golden brown, around 15-20 minutes. Let cool for 10 minutes before serving.

Ingredients

  • 5 chicken breasts
  • 5 chicken breasts
  • 5 chicken breasts
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 1 tablespoon Kimmie's Yes That Much seasoning
  • 1 tablespoon Kimmie's Yes That Much seasoning
  • 1 tablespoon Kimmie's Yes That Much seasoning
  • 1 tablespoon all-purpose seasoning
  • 1 tablespoon all-purpose seasoning
  • 1 tablespoon all-purpose seasoning
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 2 tablespoons garlic
  • 1 tablespoon all-purpose flour
  • 1 tablespoon all-purpose flour
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 1 cup pepper jack cheese
  • 1 cup pepper jack cheese
  • 1 cup pepper jack cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 8 cups water
  • 8 cups water
  • 8 cups water
  • 1 box rigatoni pasta
  • 1 box rigatoni pasta
  • 1 box rigatoni pasta
  • 2 cups spinach
  • 2 cups spinach
  • 2 cups spinach
  • 2 cups broccoli
  • 2 cups broccoli
  • 2 cups broccoli

Equipment

large skilletbaking dishknifegrater
Chicken and Broccoli Pasta Bake | Clip Recipe