Cheesy Chilli Crisp Pasta

15 mins
Serves 2
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Directions

  1. 1Cook the pasta according to package instructions until al dente.
  2. 2Cook the pasta according to package instructions until al dente.
  3. 3Cook the pasta according to package instructions until al dente.
  4. 4Blend silken tofu and soy milk until smooth.
  5. 5Blend silken tofu and soy milk until smooth.
  6. 6Blend silken tofu and soy milk until smooth.
  7. 7Melt margarine in a pan over medium heat.
  8. 8Melt margarine in a pan over medium heat.
  9. 9Melt margarine in a pan over medium heat.
  10. 10Whisk in flour until combined.
  11. 11Whisk in flour until combined.
  12. 12Whisk in flour until combined.
  13. 13Gradually whisk in the blended soy/tofu liquid until the sauce is smooth.
  14. 14Gradually whisk in the blended soy/tofu liquid until the sauce is smooth.
  15. 15Gradually whisk in the blended soy/tofu liquid until the sauce is smooth.
  16. 16Bring the sauce to a low simmer.
  17. 17Bring the sauce to a low simmer.
  18. 18Bring the sauce to a low simmer.
  19. 19Add nutritional yeast, apple cider vinegar, garlic granules, and onion granules to the sauce and whisk until dissolved and combined.
  20. 20Add nutritional yeast, apple cider vinegar, garlic granules, and onion granules to the sauce and whisk until dissolved and combined.
  21. 21Add nutritional yeast, apple cider vinegar, garlic granules, and onion granules to the sauce and whisk until dissolved and combined.
  22. 22Add the chilli crisp to the sauce and stir a few times for a marbled effect.
  23. 23Add the chilli crisp to the sauce and stir a few times for a marbled effect.
  24. 24Add the chilli crisp to the sauce and stir a few times for a marbled effect.
  25. 25Combine the cooked pasta with the sauce directly in the pan or in a bowl.
  26. 26Combine the cooked pasta with the sauce directly in the pan or in a bowl.
  27. 27Combine the cooked pasta with the sauce directly in the pan or in a bowl.
  28. 28Top with fresh chives and sesame seeds.
  29. 29Top with fresh chives and sesame seeds.
  30. 30Top with fresh chives and sesame seeds.

Ingredients

  • 200 g pasta
  • 200 g pasta
  • 200 g pasta
  • 2 tbsp margarine
  • 2 tbsp margarine
  • 2 tbsp margarine
  • 1 tbsp flour
  • 1 tbsp flour
  • 1 tbsp flour
  • 200 ml soy milk
  • 200 ml soy milk
  • 200 ml soy milk
  • 200 g silken tofu
  • 200 g silken tofu
  • 200 g silken tofu
  • 0.25 cup nutritional yeast
  • 0.25 cup nutritional yeast
  • 0.25 cup nutritional yeast
  • 0.5 tsp apple cider vinegar
  • 0.5 tsp apple cider vinegar
  • 0.5 tsp apple cider vinegar
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • 0.25 tsp onion granules
  • 0.25 tsp onion granules
  • 0.25 tsp onion granules
  • 2 tbsp chilli crisp
  • 2 tbsp chilli crisp
  • 2 tbsp chilli crisp
  • chives
  • chives
  • chives
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

panblenderwhisktongsbowl

Tips

  • For a nice marbled effect, stir the chilli crisp only a few times.
  • If the sauce is too thick, add a little pasta water to loosen it up.