Directions
- 1Start by browning 1 pound of 96/4 lean ground beef in a pan over medium heat.
- 2Add 1 diced yellow onion to the beef.
- 3When the beef is browned, add a scoop of garlic.
- 4Mix the garlic with the beef and onions and let it cook for just a minute.
- 5Season with salt, pepper, and garlic powder.
- 6Add in 8 ounces of dry pasta.
- 7Pour in 2 cups of low sodium chicken broth.
- 8Add 1 jar of vodka sauce or whatever marinara sauce you want to use.
- 9Mix everything together.
- 10Bring this to a boil, cover, and simmer for 10 minutes or until your pasta is cooked through.
- 11Stir in 2 cups of spinach.
- 12Add a half a cup of Parmesan cheese.
- 13Add however much red pepper flakes you want.
- 14Serve and enjoy!
Ingredients
- 1 pound lean ground beef
- 1 diced yellow onion
- 1 scoop garlic
- salt
- pepper
- garlic powder
- 8 ounces dry pasta
- 2 cups low sodium chicken broth
- 1 jar vodka sauce or marinara
- 2 cups spinach
- 0.5 cup Parmesan cheese
- red pepper flakes
Equipment
pan
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