Serves 1
Directions
- 1Season the shrimp with Cajun seasoning.
- 2Add olive oil to a pan.
- 3Cook the seasoned shrimp in the pan.
- 4Remove the cooked shrimp from the pan.
- 5Cook sliced sausage in the same pan.
- 6Remove the cooked sausage from the pan.
- 7Add butter to the pan.
- 8Sauté diced onions in the butter.
- 9Add spinach and sun-dried tomatoes to the pan.
- 10Add minced garlic to the pan.
- 11Pour in chicken broth.
- 12Add heavy cream to the mixture.
- 13Add various spices to the sauce.
- 14Add Boursin Garlic & Fine Herbs cheese to the sauce.
- 15Add Parmesan cheese to the sauce.
- 16Stir the sauce until well combined and creamy.
- 17Add cooked pasta to the creamy sauce.
- 18Add more Cajun seasoning to the pasta and sauce.
- 19Mix the pasta, sauce, and seasoning together.
- 20Add the cooked sausage back into the pasta.
- 21Add the cooked shrimp to the pasta.
- 22Garnish with fresh parsley.
Ingredients
- shrimp
- Cajun seasoning
- olive oil
- sausage
- butter
- onions
- spinach
- sun-dried tomatoes
- garlic
- chicken broth
- heavy cream
- spices
- Boursin Garlic & Fine Herbs
- Parmesan cheese
- pasta
Equipment
pantongswooden spoon
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