Directions
- 1Cook chopped onions in oil or butter on medium heat until translucent.
- 2Add garlic and cook until soft.
- 3Add tomato paste with a bit of water to form a thick paste.
- 4Add double cream and salt, mix well, and put on high heat.
- 5Once bubbling, reduce heat to low and simmer.
- 6Add Italian seasoning, basil, chilli flakes, and a Babybel cheese.
- 7Add mozzarella and cheddar cheese; switch off the heat and let it melt.
- 8Cook pasta 2-3 minutes over the recommended time.
- 9Add cooked pasta to the sauce and let it soak.
- 10Add more cheese and let it melt.
- 11Bake garlic bread sticks.
- 12Serve pasta with garlic bread.
Ingredients
- 1 tbsp oil
- 1 tbsp butter
- 1 onion
- 6 cloves garlic
- 2 tbsp tomato paste
- 450 ml double cream
- 1 salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp basil
- 1 tsp chilli flakes
- 6 balls tagliatelle
- 1 babybel
- 1 mozzarella and cheddar cheese
- 4 garlic bread sticks
Equipment
panspoontongspot
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