Directions
- 1Scramble a dozen eggs, season with salt, and set aside.
- 2Dice sausage and place into a skillet.
- 3Sauté sausage till brown and then add cream cheese.
- 4Add beef broth.
- 5Place a layer of ham on the bottom of the casserole dish.
- 6Top it with half of the eggs, half of the gravy, and then a layer of Monterey Jack cheese.
- 7Repeat the layers.
- 8Top it with Parmesan cheese.
- 9Put it into a 325 degree oven for about 40 minutes.
Ingredients
- 12 eggs
- salt
- sausages
- cream cheese
- beef broth
- ham
- Monterey Jack cheese
- Parmesan cheese
Equipment
panskillet9x13 inch casserole dishoven
Tips
- Make a triple batch to put two in the freezer for easy brunches.
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