Breakfast Lasagna

Name: Breakfast Lasagna
Total time: 40 min
Cuisine: Italian
Ingredients: 12 eggs; salt; sausages; cream cheese; beef broth; ham; Monterey Jack cheese; Parmesan cheese

40m

Serves 1

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Breakfast Lasagna

facebook.com

40m

Serves 1

Directions

1Scramble a dozen eggs, season with salt, and set aside.
2Dice sausage and place into a skillet.
3Sauté sausage till brown and then add cream cheese.
4Add beef broth.
5Place a layer of ham on the bottom of the casserole dish.
6Top it with half of the eggs, half of the gravy, and then a layer of Monterey Jack cheese.
7Repeat the layers.
8Top it with Parmesan cheese.
9Put it into a 325 degree oven for about 40 minutes.

Ingredients

12 eggs
salt
sausages
cream cheese
beef broth
ham
Monterey Jack cheese
Parmesan cheese

Equipment

panskillet9x13 inch casserole dishoven

Tips

Make a triple batch to put two in the freezer for easy brunches.

Breakfast Lasagna

40m

Serves 1

facebook.com

Breakfast Lasagna

facebook.com

40m

Serves 1

Directions

1Scramble a dozen eggs, season with salt, and set aside.
2Dice sausage and place into a skillet.
3Sauté sausage till brown and then add cream cheese.
4Add beef broth.
5Place a layer of ham on the bottom of the casserole dish.
6Top it with half of the eggs, half of the gravy, and then a layer of Monterey Jack cheese.
7Repeat the layers.
8Top it with Parmesan cheese.
9Put it into a 325 degree oven for about 40 minutes.