Breakfast Lasagna
Directions
- 1Scramble a dozen eggs, season with salt, and set aside.
- 2Scramble a dozen eggs, season with salt, and set aside.
- 3Scramble a dozen eggs, season with salt, and set aside.
- 4Dice sausage and place into a skillet.
- 5Dice sausage and place into a skillet.
- 6Dice sausage and place into a skillet.
- 7Sauté sausage till brown and then add cream cheese.
- 8Sauté sausage till brown and then add cream cheese.
- 9Sauté sausage till brown and then add cream cheese.
- 10Add beef broth.
- 11Add beef broth.
- 12Add beef broth.
- 13Place a layer of ham on the bottom of the casserole dish.
- 14Place a layer of ham on the bottom of the casserole dish.
- 15Place a layer of ham on the bottom of the casserole dish.
- 16Top it with half of the eggs, half of the gravy, and then a layer of Monterey Jack cheese.
- 17Top it with half of the eggs, half of the gravy, and then a layer of Monterey Jack cheese.
- 18Top it with half of the eggs, half of the gravy, and then a layer of Monterey Jack cheese.
- 19Repeat the layers.
- 20Repeat the layers.
- 21Repeat the layers.
- 22Top it with Parmesan cheese.
- 23Top it with Parmesan cheese.
- 24Top it with Parmesan cheese.
- 25Put it into a 325 degree oven for about 40 minutes.
- 26Put it into a 325 degree oven for about 40 minutes.
- 27Put it into a 325 degree oven for about 40 minutes.
Ingredients
- 12 eggs
- 12 eggs
- 12 eggs
- salt
- salt
- salt
- sausages
- sausages
- sausages
- cream cheese
- cream cheese
- cream cheese
- beef broth
- beef broth
- beef broth
- ham
- ham
- ham
- Monterey Jack cheese
- Monterey Jack cheese
- Monterey Jack cheese
- Parmesan cheese
- Parmesan cheese
- Parmesan cheese
Equipment
panskillet9x13 inch casserole dishoven
Tips
- Make a triple batch to put two in the freezer for easy brunches.