Lasagna Soup

Serves 1
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Directions

  1. 1Sauté your onion and your spices (salt, pepper, dried basil, dried parsley, dried oregano, Italian seasoning, red pepper).
  2. 2Throw in as much garlic as you like.
  3. 3Brown your beef or Italian sausage, or a combination of both.
  4. 4Add in some tomato paste.
  5. 5Add your beef broth and marinara.
  6. 6Add your broken lasagna noodles and let it cook.
  7. 7Make the ricotta mixture by combining ricotta, mozzarella, parmesan, parsley, salt, and pepper.
  8. 8Give the ricotta mixture a nice mix.
  9. 9Once your soup is done, add in some heavy cream.
  10. 10Throw in your freshly torn basil.
  11. 11Add in a few dollops of that ricotta mixture.

Ingredients

  • 1 yellow onion
  • 6 cloves minced garlic
  • 0.5 lb Italian sausage
  • 0.5 lb lean ground beef
  • 2 T tomato paste
  • to taste Salt
  • to taste pepper
  • 1 t Tony Chachere Seasoning
  • 1 t dried basil
  • 1 t dried parsley
  • 1 t dried oregano
  • 1 t Italian seasoning
  • 1 t red pepper
  • 24 oz marinara
  • 0.5 cup heavy cream
  • 6 cups beef broth
  • 0.5 lb lasagna noodles, broken
  • 1 handful freshly torn basil
  • 1 cup Parmesan
  • 1 cup ricotta
  • 1 cup mozzarella
  • 0.25 cup fresh parsley
  • olive oil

Equipment

potwooden spoonmedium mixing bowl