Frozen Lasagna Bowls
Directions
- 1Add lean ground beef, tomato paste, seasoning blend (onion powder, garlic powder, salt, Italian herbs, black pepper), two cans of crushed tomatoes, and bone broth to the slow cooker. Mix until combined.
- 2Add lean ground beef, tomato paste, seasoning blend (onion powder, garlic powder, salt, Italian herbs, black pepper), two cans of crushed tomatoes, and bone broth to the slow cooker. Mix until combined.
- 3Add lean ground beef, tomato paste, seasoning blend (onion powder, garlic powder, salt, Italian herbs, black pepper), two cans of crushed tomatoes, and bone broth to the slow cooker. Mix until combined.
- 4Cook on high for 3-4 hours or low for 4+ hours.
- 5Cook on high for 3-4 hours or low for 4+ hours.
- 6Cook on high for 3-4 hours or low for 4+ hours.
- 7Once cooked, mix and add lasagna sheets, breaking them up as you add.
- 8Once cooked, mix and add lasagna sheets, breaking them up as you add.
- 9Once cooked, mix and add lasagna sheets, breaking them up as you add.
- 10Add one cup of water, mix until all sheets are separated and submerged.
- 11Add one cup of water, mix until all sheets are separated and submerged.
- 12Add one cup of water, mix until all sheets are separated and submerged.
- 13Cover and cook for 20-30 minutes or until pasta is fully cooked.
- 14Cover and cook for 20-30 minutes or until pasta is fully cooked.
- 15Cover and cook for 20-30 minutes or until pasta is fully cooked.
- 16Add fat free milk, blended cottage cheese, mozzarella, and parmesan. Mix until completely combined and cheese is melted.
- 17Add fat free milk, blended cottage cheese, mozzarella, and parmesan. Mix until completely combined and cheese is melted.
- 18Add fat free milk, blended cottage cheese, mozzarella, and parmesan. Mix until completely combined and cheese is melted.
- 19Let it sit, covered, for another 10 minutes.
- 20Let it sit, covered, for another 10 minutes.
- 21Let it sit, covered, for another 10 minutes.
- 22Serve and enjoy!
- 23Serve and enjoy!
- 24Serve and enjoy!
Ingredients
- 32 oz beef
- 32 oz beef
- 32 oz beef
- 2 tablespoons tomato paste
- 2 tablespoons tomato paste
- 2 tablespoons tomato paste
- 2 28oz cans crushed tomatoes
- 2 28oz cans crushed tomatoes
- 2 28oz cans crushed tomatoes
- 32 oz bone broth
- 32 oz bone broth
- 32 oz bone broth
- 1 tablespoon onion powder
- 1 tablespoon onion powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1 tablespoon garlic powder
- 1.5 tablespoon salt
- 1.5 tablespoon salt
- 1.5 tablespoon salt
- 1 tablespoon Italian herbs
- 1 tablespoon Italian herbs
- 1 tablespoon Italian herbs
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 1 teaspoon black pepper
- 448 g oven-ready lasagna
- 448 g oven-ready lasagna
- 448 g oven-ready lasagna
- 1 cup water
- 1 cup water
- 1 cup water
- 120 ml fat free milk
- 120 ml fat free milk
- 120 ml fat free milk
- 200 g blended cottage cheese
- 200 g blended cottage cheese
- 200 g blended cottage cheese
- 120 g parmigiano reggiano
- 120 g parmigiano reggiano
- 120 g parmigiano reggiano
- 60 g low fat mozzarella
- 60 g low fat mozzarella
- 60 g low fat mozzarella
- 30 g low fat ricotta
- 30 g low fat ricotta
- 30 g low fat ricotta
- 1 portion chopped basil
- 1 portion chopped basil
- 1 portion chopped basil
Equipment
slow cooker