Chicken Parmesan Soup

60 mins
Serves 4
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Directions

  1. 1Dice half an onion and slice fresh basil into ribbons.
  2. 2Dice half an onion and slice fresh basil into ribbons.
  3. 3Dice half an onion and slice fresh basil into ribbons.
  4. 4Season chicken breasts with olive oil, onion powder, garlic powder, Creole seasoning, and smoked paprika.
  5. 5Season chicken breasts with olive oil, onion powder, garlic powder, Creole seasoning, and smoked paprika.
  6. 6Season chicken breasts with olive oil, onion powder, garlic powder, Creole seasoning, and smoked paprika.
  7. 7Sear chicken on both sides and finish cooking in the air fryer or oven at 165 degrees.
  8. 8Sear chicken on both sides and finish cooking in the air fryer or oven at 165 degrees.
  9. 9Sear chicken on both sides and finish cooking in the air fryer or oven at 165 degrees.
  10. 10In a pot, add butter, diced onions, and minced garlic, and mix.
  11. 11In a pot, add butter, diced onions, and minced garlic, and mix.
  12. 12In a pot, add butter, diced onions, and minced garlic, and mix.
  13. 13Add tomato paste and basil and cook for 2-3 minutes.
  14. 14Add tomato paste and basil and cook for 2-3 minutes.
  15. 15Add tomato paste and basil and cook for 2-3 minutes.
  16. 16Add crushed tomatoes and chicken stock.
  17. 17Add crushed tomatoes and chicken stock.
  18. 18Add crushed tomatoes and chicken stock.
  19. 19Add ditalini pasta and simmer until cooked.
  20. 20Add ditalini pasta and simmer until cooked.
  21. 21Add ditalini pasta and simmer until cooked.
  22. 22Season with onion powder, garlic powder, Creole seasoning, and smoked paprika.
  23. 23Season with onion powder, garlic powder, Creole seasoning, and smoked paprika.
  24. 24Season with onion powder, garlic powder, Creole seasoning, and smoked paprika.
  25. 25Add Parmesan cheese and diced chicken.
  26. 26Add Parmesan cheese and diced chicken.
  27. 27Add Parmesan cheese and diced chicken.
  28. 28Top with mozzarella cheese.
  29. 29Top with mozzarella cheese.
  30. 30Top with mozzarella cheese.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 medium, diced onion
  • 1 medium, diced onion
  • 1 medium, diced onion
  • 3 cloves, minced garlic
  • 3 cloves, minced garlic
  • 3 cloves, minced garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 0.5 teaspoon red pepper flakes
  • 4 cups low-sodium chicken broth
  • 4 cups low-sodium chicken broth
  • 4 cups low-sodium chicken broth
  • 1 28 ounce can, no salt added crushed tomatoes
  • 1 28 ounce can, no salt added crushed tomatoes
  • 1 28 ounce can, no salt added crushed tomatoes
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 0.25 cup tomato paste
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup grated Parmesan cheese
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 pound chicken breasts
  • 1 pound chicken breasts
  • 1 pound chicken breasts
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon smoked paprika
  • 0.25 teaspoon smoked paprika
  • 0.25 teaspoon smoked paprika
  • 1 cup ditalini pasta
  • 1 cup ditalini pasta
  • 1 cup ditalini pasta
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese

Equipment

knifecutting boardbaking sheetair fryer or ovenpotwooden spoontongs