Chicken Parmesan Soup
Directions
- 1Dice half an onion and slice fresh basil into ribbons.
- 2Season chicken breasts with olive oil, onion powder, garlic powder, Creole seasoning, and smoked paprika.
- 3Sear chicken on both sides and finish cooking in the air fryer or oven at 165 degrees.
- 4In a pot, add butter, diced onions, and minced garlic, and mix.
- 5Add tomato paste and basil and cook for 2-3 minutes.
- 6Add crushed tomatoes and chicken stock.
- 7Add ditalini pasta and simmer until cooked.
- 8Season with onion powder, garlic powder, Creole seasoning, and smoked paprika.
- 9Add Parmesan cheese and diced chicken.
- 10Top with mozzarella cheese.
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced onion
- 3 cloves, minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 0.5 teaspoon red pepper flakes
- 4 cups low-sodium chicken broth
- 1 28 ounce can, no salt added crushed tomatoes
- 0.25 cup tomato paste
- 0.25 cup grated Parmesan cheese
- 1 salt
- 1 black pepper
- 1 pound chicken breasts
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon smoked paprika
- 1 cup ditalini pasta
- 0.5 stick butter
- 1 mozzarella cheese
Equipment
knifecutting boardbaking sheetair fryer or ovenpotwooden spoontongs
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