Serves 1
Directions
- 1Season steaks with salt, pepper, garlic, and Kinder's buttery steakhouse seasoning.
- 2Cook steaks in two tablespoons each of butter and oil for about five minutes a side.
- 3After about 10 minutes, take steaks off to rest.
- 4Boil the pasta.
- 5For the sauce, combine two tablespoons of garlic, one cup each of chicken broth, heavy cream, and parmesan cheese.
- 6Season the sauce with oregano, thyme, and red pepper flakes.
- 7Add a third cup of sun-dried tomatoes to the sauce.
- 8Add a little pasta water to thicken the sauce.
Ingredients
- steaks
- salt
- pepper
- garlic
- Kinder's buttery steakhouse seasoning
- 2 tablespoons butter
- 2 tablespoons oil
- 2 tablespoons garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese
- oregano
- thyme
- red pepper flakes
- 0.33 cup sun-dried tomatoes
- pasta water
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