1In a mixing bowl, add in the ground turkey, 1 egg, breadcrumbs, chopped parsley, minced garlic, Parmesan cheese, salt&pep, onion powder and Italian seasonings. Mix by hand until cohesive.
2In a mixing bowl, add in the ground turkey, 1 egg, breadcrumbs, chopped parsley, minced garlic, Parmesan cheese, salt&pep, onion powder and Italian seasonings. Mix by hand until cohesive.
3In a mixing bowl, add in the ground turkey, 1 egg, breadcrumbs, chopped parsley, minced garlic, Parmesan cheese, salt&pep, onion powder and Italian seasonings. Mix by hand until cohesive.
4Make into tiny meatballs until the meat is gone.
5Make into tiny meatballs until the meat is gone.
6Make into tiny meatballs until the meat is gone.
7Fry meatballs in a separate pan with cooking spray on medium heat for 3-4 minutes, flip, then fry the other side for 2 minutes. Set aside.
8Fry meatballs in a separate pan with cooking spray on medium heat for 3-4 minutes, flip, then fry the other side for 2 minutes. Set aside.
9Fry meatballs in a separate pan with cooking spray on medium heat for 3-4 minutes, flip, then fry the other side for 2 minutes. Set aside.
10In a pot on medium heat with cooking spray, add in your diced mirepoix (onion, carrot, celery) with minced garlic. Sweat these down for 3-5 minutes.
11In a pot on medium heat with cooking spray, add in your diced mirepoix (onion, carrot, celery) with minced garlic. Sweat these down for 3-5 minutes.
12In a pot on medium heat with cooking spray, add in your diced mirepoix (onion, carrot, celery) with minced garlic. Sweat these down for 3-5 minutes.
13Then add in salt&pep, onion&garlic powder. Mix well and cook for another 1-2 minutes.
14Then add in salt&pep, onion&garlic powder. Mix well and cook for another 1-2 minutes.
15Then add in salt&pep, onion&garlic powder. Mix well and cook for another 1-2 minutes.
16Next, crank up heat to high, pour in your 1 carton of chicken bone broth, cannellini beans and 3-5 bay leaves.
17Next, crank up heat to high, pour in your 1 carton of chicken bone broth, cannellini beans and 3-5 bay leaves.
18Next, crank up heat to high, pour in your 1 carton of chicken bone broth, cannellini beans and 3-5 bay leaves.
19Put the lid on once boiling, reduced heat to low, and let this cook for 20-30 minutes.
20Put the lid on once boiling, reduced heat to low, and let this cook for 20-30 minutes.
21Put the lid on once boiling, reduced heat to low, and let this cook for 20-30 minutes.
22Add in your chopped kale (or spinach) and Parmesan cheese. Mix. Cook for another 3-5 minutes.
23Add in your chopped kale (or spinach) and Parmesan cheese. Mix. Cook for another 3-5 minutes.
24Add in your chopped kale (or spinach) and Parmesan cheese. Mix. Cook for another 3-5 minutes.
25Add into serving bowl with salt/pep to taste, some more cheese and optional red pepper flakes.
26Add into serving bowl with salt/pep to taste, some more cheese and optional red pepper flakes.
27Add into serving bowl with salt/pep to taste, some more cheese and optional red pepper flakes.