Directions
- 1Start by browning a pound of ground beef with a diced onion and 6 to 7 minced garlic cloves.
- 2Drain the grease.
- 3Add a spoonful of Better Than Bouillon Italian herb seasoning and stir in a 24 oz jar of spaghetti sauce.
- 4Pour a half cup of beef broth into the empty spaghetti sauce jar, shake it, and pour it into the pan.
- 5Give it a good stir and adjust the seasonings if needed.
- 6Stir in a 25 oz bag of frozen cheese raviolis.
- 7Put the lid on and let them cook for about 10 to 15 minutes or until they're fully cooked, stirring a couple of times to prevent sticking.
- 8When the raviolis are cooked, sprinkle on some Parmesan cheese, followed by some mozzarella cheese.
- 9Place it under the broiler for just a few minutes or until the cheese is golden brown and bubbly.
Ingredients
- 1 pound ground beef
- 1 diced onion
- 6 to 7 minced garlic cloves
- 1 spoonful Better Than Bouillon Italian herb seasoning
- 24 oz jar spaghetti sauce
- 0.5 cup beef broth
- 25 oz bag frozen cheese raviolis
- Parmesan cheese
- mozzarella cheese
Equipment
lidbroiler
Tips
- Stir a couple of times while cooking raviolis so they don't stick together.
- You do not need to thaw the frozen raviolis first.
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