Easy Cheesy Ravioli

10 mins
Serves 1
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Directions

  1. 1Start by browning a pound of ground beef with a diced onion and 6 to 7 minced garlic cloves.
  2. 2Start by browning a pound of ground beef with a diced onion and 6 to 7 minced garlic cloves.
  3. 3Start by browning a pound of ground beef with a diced onion and 6 to 7 minced garlic cloves.
  4. 4Drain the grease.
  5. 5Drain the grease.
  6. 6Drain the grease.
  7. 7Add a spoonful of Better Than Bouillon Italian herb seasoning and stir in a 24 oz jar of spaghetti sauce.
  8. 8Add a spoonful of Better Than Bouillon Italian herb seasoning and stir in a 24 oz jar of spaghetti sauce.
  9. 9Add a spoonful of Better Than Bouillon Italian herb seasoning and stir in a 24 oz jar of spaghetti sauce.
  10. 10Pour a half cup of beef broth into the empty spaghetti sauce jar, shake it, and pour it into the pan.
  11. 11Pour a half cup of beef broth into the empty spaghetti sauce jar, shake it, and pour it into the pan.
  12. 12Pour a half cup of beef broth into the empty spaghetti sauce jar, shake it, and pour it into the pan.
  13. 13Give it a good stir and adjust the seasonings if needed.
  14. 14Give it a good stir and adjust the seasonings if needed.
  15. 15Give it a good stir and adjust the seasonings if needed.
  16. 16Stir in a 25 oz bag of frozen cheese raviolis.
  17. 17Stir in a 25 oz bag of frozen cheese raviolis.
  18. 18Stir in a 25 oz bag of frozen cheese raviolis.
  19. 19Put the lid on and let them cook for about 10 to 15 minutes or until they're fully cooked, stirring a couple of times to prevent sticking.
  20. 20Put the lid on and let them cook for about 10 to 15 minutes or until they're fully cooked, stirring a couple of times to prevent sticking.
  21. 21Put the lid on and let them cook for about 10 to 15 minutes or until they're fully cooked, stirring a couple of times to prevent sticking.
  22. 22When the raviolis are cooked, sprinkle on some Parmesan cheese, followed by some mozzarella cheese.
  23. 23When the raviolis are cooked, sprinkle on some Parmesan cheese, followed by some mozzarella cheese.
  24. 24When the raviolis are cooked, sprinkle on some Parmesan cheese, followed by some mozzarella cheese.
  25. 25Place it under the broiler for just a few minutes or until the cheese is golden brown and bubbly.
  26. 26Place it under the broiler for just a few minutes or until the cheese is golden brown and bubbly.
  27. 27Place it under the broiler for just a few minutes or until the cheese is golden brown and bubbly.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • 6 to 7 minced garlic cloves
  • 6 to 7 minced garlic cloves
  • 6 to 7 minced garlic cloves
  • 1 spoonful Better Than Bouillon Italian herb seasoning
  • 1 spoonful Better Than Bouillon Italian herb seasoning
  • 1 spoonful Better Than Bouillon Italian herb seasoning
  • 24 oz jar spaghetti sauce
  • 24 oz jar spaghetti sauce
  • 24 oz jar spaghetti sauce
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 0.5 cup beef broth
  • 25 oz bag frozen cheese raviolis
  • 25 oz bag frozen cheese raviolis
  • 25 oz bag frozen cheese raviolis
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese

Equipment

lidbroiler

Tips

  • Stir a couple of times while cooking raviolis so they don't stick together.
  • You do not need to thaw the frozen raviolis first.