1Spray a pan with oil and fry the onions and mushrooms for a few minutes to soften.
2Spray a pan with oil and fry the onions and mushrooms for a few minutes to soften.
3Spray a pan with oil and fry the onions and mushrooms for a few minutes to soften.
4Add in the beef mince and fry for a further few minutes to brown.
5Add in the beef mince and fry for a further few minutes to brown.
6Add in the beef mince and fry for a further few minutes to brown.
7Mix in the chopped tomatoes, tomato puree, herbs, taco seasoning, sugar and beef broth.
8Mix in the chopped tomatoes, tomato puree, herbs, taco seasoning, sugar and beef broth.
9Mix in the chopped tomatoes, tomato puree, herbs, taco seasoning, sugar and beef broth.
10Cook on high until it starts to bubble then reduce the heat and simmer for 15-20 minutes or until the stock has reduced, stirring occasionally to stop it from sticking.
11Cook on high until it starts to bubble then reduce the heat and simmer for 15-20 minutes or until the stock has reduced, stirring occasionally to stop it from sticking.
12Cook on high until it starts to bubble then reduce the heat and simmer for 15-20 minutes or until the stock has reduced, stirring occasionally to stop it from sticking.
Ingredients
1 medium onion, finely diced
1 medium onion, finely diced
1 medium onion, finely diced
4 medium chestnut mushrooms, finely diced
4 medium chestnut mushrooms, finely diced
4 medium chestnut mushrooms, finely diced
500 g lean beef mince
500 g lean beef mince
500 g lean beef mince
400 g chopped tomatoes
400 g chopped tomatoes
400 g chopped tomatoes
1 heaped tbsp tomato puree
1 heaped tbsp tomato puree
1 heaped tbsp tomato puree
1 tsp mixed herbs
1 tsp mixed herbs
1 tsp mixed herbs
1 tsp garlic granules
1 tsp garlic granules
1 tsp garlic granules
2 tbsp taco seasoning
2 tbsp taco seasoning
2 tbsp taco seasoning
1 Pinch sugar
1 Pinch sugar
1 Pinch sugar
500 ml OXO Beef Broth
500 ml OXO Beef Broth
500 ml OXO Beef Broth
200 ml shop-bought béchamel
200 ml shop-bought béchamel
200 ml shop-bought béchamel
30 g reduced-fat cheddar
30 g reduced-fat cheddar
30 g reduced-fat cheddar
30 g Shredded mozzarella
30 g Shredded mozzarella
30 g Shredded mozzarella
4 tbsp reduced-fat sour cream
4 tbsp reduced-fat sour cream
4 tbsp reduced-fat sour cream
100 g mashed avocado
100 g mashed avocado
100 g mashed avocado
30 g your fav tortilla chips lightly crushed
30 g your fav tortilla chips lightly crushed
30 g your fav tortilla chips lightly crushed
Equipment
pan
Tips
Serve with all the Mexican toppings and crush the tortilla chips over the top.