Directions
- 1Get a chicken breast and cut it in half. Season with salt and pepper.
- 2Add olive oil to a pan. Add the chicken and cook for 4 minutes on each side.
- 3Dice a shallot and three garlic cloves. Add them to the pan.
- 4Add 1/3 cup of white wine to deglaze.
- 5Add 1 cup of chicken broth, 1 cup of heavy cream, and 1/4 cup of sun-dried tomatoes.
- 6Mix well. Add 1/2 teaspoon of oregano and red pepper flakes.
- 7Cook until everything is bubbling. Finish with 1/3 cup of parmesan cheese.
- 8Chop up some fresh basil and add it to the pan.
- 9Add back your chicken and mix well.
Ingredients
- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon olive oil
- 1 shallot
- 3 garlic cloves
- 1 /3 cup white wine
- 1 cup chicken broth
- 1 cup heavy cream
- 1 /4 cup sun-dried tomatoes
- 1 /2 teaspoon oregano
- 1 /2 teaspoon red pepper flakes
- 1 /3 cup parmesan
- 1 handful fresh basil
Equipment
knifecutting boardfrying panspatula
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