Marry Me Chicken

12 mins
Serves 2
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Directions

  1. 1Get a chicken breast and cut it in half. Season with salt and pepper.
  2. 2Get a chicken breast and cut it in half. Season with salt and pepper.
  3. 3Get a chicken breast and cut it in half. Season with salt and pepper.
  4. 4Add olive oil to a pan. Add the chicken and cook for 4 minutes on each side.
  5. 5Add olive oil to a pan. Add the chicken and cook for 4 minutes on each side.
  6. 6Add olive oil to a pan. Add the chicken and cook for 4 minutes on each side.
  7. 7Dice a shallot and three garlic cloves. Add them to the pan.
  8. 8Dice a shallot and three garlic cloves. Add them to the pan.
  9. 9Dice a shallot and three garlic cloves. Add them to the pan.
  10. 10Add 1/3 cup of white wine to deglaze.
  11. 11Add 1/3 cup of white wine to deglaze.
  12. 12Add 1/3 cup of white wine to deglaze.
  13. 13Add 1 cup of chicken broth, 1 cup of heavy cream, and 1/4 cup of sun-dried tomatoes.
  14. 14Add 1 cup of chicken broth, 1 cup of heavy cream, and 1/4 cup of sun-dried tomatoes.
  15. 15Add 1 cup of chicken broth, 1 cup of heavy cream, and 1/4 cup of sun-dried tomatoes.
  16. 16Mix well. Add 1/2 teaspoon of oregano and red pepper flakes.
  17. 17Mix well. Add 1/2 teaspoon of oregano and red pepper flakes.
  18. 18Mix well. Add 1/2 teaspoon of oregano and red pepper flakes.
  19. 19Cook until everything is bubbling. Finish with 1/3 cup of parmesan cheese.
  20. 20Cook until everything is bubbling. Finish with 1/3 cup of parmesan cheese.
  21. 21Cook until everything is bubbling. Finish with 1/3 cup of parmesan cheese.
  22. 22Chop up some fresh basil and add it to the pan.
  23. 23Chop up some fresh basil and add it to the pan.
  24. 24Chop up some fresh basil and add it to the pan.
  25. 25Add back your chicken and mix well.
  26. 26Add back your chicken and mix well.
  27. 27Add back your chicken and mix well.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 /3 cup white wine
  • 1 /3 cup white wine
  • 1 /3 cup white wine
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 /4 cup sun-dried tomatoes
  • 1 /4 cup sun-dried tomatoes
  • 1 /4 cup sun-dried tomatoes
  • 1 /2 teaspoon oregano
  • 1 /2 teaspoon oregano
  • 1 /2 teaspoon oregano
  • 1 /2 teaspoon red pepper flakes
  • 1 /2 teaspoon red pepper flakes
  • 1 /2 teaspoon red pepper flakes
  • 1 /3 cup parmesan
  • 1 /3 cup parmesan
  • 1 /3 cup parmesan
  • 1 handful fresh basil
  • 1 handful fresh basil
  • 1 handful fresh basil

Equipment

knifecutting boardfrying panspatula