2Add a light drop of oil, a kiss of Worcestershire sauce, and then season with cayenne, oregano, chili powder, black pepper, salt, and paprika.
3Cover the steak and let it marry in the fridge for a couple of hours.
4To make the queso, start melting down some butter with an equal amount of flour to make a roux, and cook it for a couple of minutes until it gets a dark blonde color.
5Throw in a little bit of milk at a time and slowly work it in until you get the perfect consistency.
6Kill the heat and slowly add in your white cheese, and finish with some green chilies.
7Cook the steak in a super hot pan with some oil.
8Assemble your fried tortilla with guac or refried beans.
9Pile high some juicy steak, then smother it with your queso.
10Top with some tomatoes, onions, and cilantro.
Ingredients
8 -12 corn tortillas, fried
2 lbs steak
1 tbsp oil
2 tbsp Worcestershire sauce
2 tsp paprika
2 tsp chili powder
1 tsp cayenne
1 tsp oregano
1 tsp black pepper
to taste Salt
2 tbsp butter
2 tbsp flour
1 - 1.5 cup full fat milk
0.25 - 0.5 cup mozzarella cheese
1 small can (4.5oz) green chilis
to taste Salt and pepper
3 large ripe avocados
1 lime, juiced
to taste Salt
Tomatoes
Onions
cilantro
Equipment
pan
Tips
Give the steak a couple hours to marinate in the fridge, especially if it's a tougher cut.
Cook the roux for a couple minutes to avoid a raw flour flavor.
When making the queso, add milk a little bit at a time and then slowly add in white cheese and finish with green chilies after killing the heat.
Assemble your fried tortilla with guacamole or refried beans.