Shin Toomba Arancini
Serves 1
Directions
- 1Add kimchi and diced ham to a pan and sautee.
- 2Add rice, cheese, noodles and broth to the pan.
- 3Crack an egg into the pan and stir the ingredients.
- 4Add grated cheese, seasoning and Shin Toomba sauce to the pan.
- 5Mix the ingredients and let cool.
- 6Scoop out the mixture and add a piece of mozzarella in the center of the mixture.
- 7Roll into a ball.
- 8Dredge the ball in flour, egg wash and then panko bread crumbs.
- 9Deep fry the breaded ball until golden brown.
- 10Remove from oil.
- 11Add grated cheese and chopped green onions.
Ingredients
- kimchi
- diced ham
- cooked rice
- shredded cheese
- instant ramen noodles
- broth
- egg
- grated cheese
- seasoning packet
- Shin Toomba sauce
- mozzarella cheese
- flour
- egg wash
- panko bread crumbs
- grated cheese
- chopped green onions
Equipment
panspatulagraterice cream scooptongsslotted spoon
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