Risotto para Vagos
Serves 1
Directions
- 1Put the rice into a microwave-safe container.
- 2Add the chicken broth.
- 3Add a handful of mushrooms.
- 4Add salt and pepper to taste.
- 5Cover with clear film.
- 6Make a hole in the middle.
- 7Microwave for 15 minutes at maximum power.
- 8Add butter and grana padano cheese.
- 9Stir until melted.
- 10Add a splash of cream and two spoonfuls of caramelized onion.
- 11Mix it all together.
- 12Add some cheese on top.
Ingredients
- 100 grams rice
- 300 milliliters chicken broth
- a handful mushrooms
- to taste salt
- to taste pepper
- 15 grams butter
- 40 grams grana padano cheese
- a splash cream
- 2 spoonfuls caramelized onion
Equipment
microwave safe containerclear filmknifemicrowave
Tips
- Make a hole in the clear film so it won't explode in the microwave
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