Risotto para Vagos
Serves 1
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Risotto para Vagos
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Serves 1
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Directions
1
Put the rice into a microwave-safe container.
2
Put the rice into a microwave-safe container.
3
Put the rice into a microwave-safe container.
4
Add the chicken broth.
5
Add the chicken broth.
6
Add the chicken broth.
7
Add a handful of mushrooms.
8
Add a handful of mushrooms.
9
Add a handful of mushrooms.
10
Add salt and pepper to taste.
11
Add salt and pepper to taste.
12
Add salt and pepper to taste.
13
Cover with clear film.
14
Cover with clear film.
15
Cover with clear film.
16
Make a hole in the middle.
17
Make a hole in the middle.
18
Make a hole in the middle.
19
Microwave for 15 minutes at maximum power.
20
Microwave for 15 minutes at maximum power.
21
Microwave for 15 minutes at maximum power.
22
Add butter and grana padano cheese.
23
Add butter and grana padano cheese.
24
Add butter and grana padano cheese.
25
Stir until melted.
26
Stir until melted.
27
Stir until melted.
28
Add a splash of cream and two spoonfuls of caramelized onion.
29
Add a splash of cream and two spoonfuls of caramelized onion.
30
Add a splash of cream and two spoonfuls of caramelized onion.
31
Mix it all together.
32
Mix it all together.
33
Mix it all together.
34
Add some cheese on top.
35
Add some cheese on top.
36
Add some cheese on top.
Ingredients
100 grams rice
100 grams rice
100 grams rice
300 milliliters chicken broth
300 milliliters chicken broth
300 milliliters chicken broth
a handful mushrooms
a handful mushrooms
a handful mushrooms
to taste salt
to taste salt
to taste salt
to taste pepper
to taste pepper
to taste pepper
15 grams butter
15 grams butter
15 grams butter
40 grams grana padano cheese
40 grams grana padano cheese
40 grams grana padano cheese
a splash cream
a splash cream
a splash cream
2 spoonfuls caramelized onion
2 spoonfuls caramelized onion
2 spoonfuls caramelized onion
Equipment
microwave safe container
clear film
knife
microwave
Tips
Make a hole in the clear film so it won't explode in the microwave