Risotto para Vagos

Directions

  1. 1Put the rice into a microwave-safe container.
  2. 2Add the chicken broth.
  3. 3Add a handful of mushrooms.
  4. 4Add salt and pepper to taste.
  5. 5Cover with clear film.
  6. 6Make a hole in the middle.
  7. 7Microwave for 15 minutes at maximum power.
  8. 8Add butter and grana padano cheese.
  9. 9Stir until melted.
  10. 10Add a splash of cream and two spoonfuls of caramelized onion.
  11. 11Mix it all together.
  12. 12Add some cheese on top.

Ingredients

  • 100 grams rice
  • 300 milliliters chicken broth
  • a handful mushrooms
  • to taste salt
  • to taste pepper
  • 15 grams butter
  • 40 grams grana padano cheese
  • a splash cream
  • 2 spoonfuls caramelized onion

Equipment

microwave safe containerclear filmknifemicrowave

Tips

  • Make a hole in the clear film so it won't explode in the microwave