Directions
- 1Combine softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper.
- 2Stir in shredded rotisserie chicken, 1.5 cups of shredded cheddar, and 0.5 cup of grated parmesan.
- 3If the mixture is too thick, thin it out with a splash of milk.
- 4Fold in 12 oz of cooked spaghetti.
- 5Spray a 9x13 pan.
- 6Pour the spaghetti mixture into the prepared pan.
- 7Top with the remaining shredded cheddar.
- 8Add cooked crumbled bacon on top.
- 9Garnish with a little parsley.
- 10Bake covered at 350°F for 20 to 25 minutes.
- 11Uncover and bake for another 10 minutes.
Ingredients
- 1 block cream cheese, softened
- 1 can cream of chicken soup
- 8 oz container sour cream
- 1 package ranch seasoning mix
- garlic powder
- black pepper
- shredded rotisserie chicken
- 1.5 cup shredded cheddar
- 0.5 cup grated parmesan
- splash milk
- 12 oz cooked spaghetti
- rest shredded cheddar (for topping)
- cooked crumbled bacon
- little parsley
Equipment
9x13 panKitchenAid
Tips
- Mixing the spaghetti mixture can be difficult.
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