Creamy Southern Spaghetti Bake

30 mins
Serves 1
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Directions

  1. 1Combine softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper.
  2. 2Combine softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper.
  3. 3Combine softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper.
  4. 4Stir in shredded rotisserie chicken, 1.5 cups of shredded cheddar, and 0.5 cup of grated parmesan.
  5. 5Stir in shredded rotisserie chicken, 1.5 cups of shredded cheddar, and 0.5 cup of grated parmesan.
  6. 6Stir in shredded rotisserie chicken, 1.5 cups of shredded cheddar, and 0.5 cup of grated parmesan.
  7. 7If the mixture is too thick, thin it out with a splash of milk.
  8. 8If the mixture is too thick, thin it out with a splash of milk.
  9. 9If the mixture is too thick, thin it out with a splash of milk.
  10. 10Fold in 12 oz of cooked spaghetti.
  11. 11Fold in 12 oz of cooked spaghetti.
  12. 12Fold in 12 oz of cooked spaghetti.
  13. 13Spray a 9x13 pan.
  14. 14Spray a 9x13 pan.
  15. 15Spray a 9x13 pan.
  16. 16Pour the spaghetti mixture into the prepared pan.
  17. 17Pour the spaghetti mixture into the prepared pan.
  18. 18Pour the spaghetti mixture into the prepared pan.
  19. 19Top with the remaining shredded cheddar.
  20. 20Top with the remaining shredded cheddar.
  21. 21Top with the remaining shredded cheddar.
  22. 22Add cooked crumbled bacon on top.
  23. 23Add cooked crumbled bacon on top.
  24. 24Add cooked crumbled bacon on top.
  25. 25Garnish with a little parsley.
  26. 26Garnish with a little parsley.
  27. 27Garnish with a little parsley.
  28. 28Bake covered at 350°F for 20 to 25 minutes.
  29. 29Bake covered at 350°F for 20 to 25 minutes.
  30. 30Bake covered at 350°F for 20 to 25 minutes.
  31. 31Uncover and bake for another 10 minutes.
  32. 32Uncover and bake for another 10 minutes.
  33. 33Uncover and bake for another 10 minutes.

Ingredients

  • 1 block cream cheese, softened
  • 1 block cream cheese, softened
  • 1 block cream cheese, softened
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 8 oz container sour cream
  • 8 oz container sour cream
  • 8 oz container sour cream
  • 1 package ranch seasoning mix
  • 1 package ranch seasoning mix
  • 1 package ranch seasoning mix
  • garlic powder
  • garlic powder
  • garlic powder
  • black pepper
  • black pepper
  • black pepper
  • shredded rotisserie chicken
  • shredded rotisserie chicken
  • shredded rotisserie chicken
  • 1.5 cup shredded cheddar
  • 1.5 cup shredded cheddar
  • 1.5 cup shredded cheddar
  • 0.5 cup grated parmesan
  • 0.5 cup grated parmesan
  • 0.5 cup grated parmesan
  • splash milk
  • splash milk
  • splash milk
  • 12 oz cooked spaghetti
  • 12 oz cooked spaghetti
  • 12 oz cooked spaghetti
  • rest shredded cheddar (for topping)
  • rest shredded cheddar (for topping)
  • rest shredded cheddar (for topping)
  • cooked crumbled bacon
  • cooked crumbled bacon
  • cooked crumbled bacon
  • little parsley
  • little parsley
  • little parsley

Equipment

9x13 panKitchenAid

Tips

  • Mixing the spaghetti mixture can be difficult.