Crab Rangoon Casserole

45 mins
Serves 1
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Directions

  1. 1Preheat the oven to 400 degrees F (200 degrees C).
  2. 2Preheat the oven to 400 degrees F (200 degrees C).
  3. 3Preheat the oven to 400 degrees F (200 degrees C).
  4. 4Grease a 9x13-inch casserole dish.
  5. 5Grease a 9x13-inch casserole dish.
  6. 6Grease a 9x13-inch casserole dish.
  7. 7Bring a large pot of salted water to a boil over high heat, add egg noodles, and cook until tender with a bite, 8 to 10 minutes.
  8. 8Bring a large pot of salted water to a boil over high heat, add egg noodles, and cook until tender with a bite, 8 to 10 minutes.
  9. 9Bring a large pot of salted water to a boil over high heat, add egg noodles, and cook until tender with a bite, 8 to 10 minutes.
  10. 10Drain; set aside.
  11. 11Drain; set aside.
  12. 12Drain; set aside.
  13. 13Add butter, heavy cream, and cream cheese to a saucepan, place over medium heat, and cook, stirring, until sauce is smooth, about 5 minutes.
  14. 14Add butter, heavy cream, and cream cheese to a saucepan, place over medium heat, and cook, stirring, until sauce is smooth, about 5 minutes.
  15. 15Add butter, heavy cream, and cream cheese to a saucepan, place over medium heat, and cook, stirring, until sauce is smooth, about 5 minutes.
  16. 16Remove from heat and set aside.
  17. 17Remove from heat and set aside.
  18. 18Remove from heat and set aside.
  19. 19Add noodles to the prepared casserole dish; top with crab and half of mozzarella.
  20. 20Add noodles to the prepared casserole dish; top with crab and half of mozzarella.
  21. 21Add noodles to the prepared casserole dish; top with crab and half of mozzarella.
  22. 22Pour sauce on top and stir to combine.
  23. 23Pour sauce on top and stir to combine.
  24. 24Pour sauce on top and stir to combine.
  25. 25Smooth out the mixture and top with remaining cheese.
  26. 26Smooth out the mixture and top with remaining cheese.
  27. 27Smooth out the mixture and top with remaining cheese.
  28. 28Bake in the preheated oven until casserole is golden brown and bubbly, 25 to 30 minutes.
  29. 29Bake in the preheated oven until casserole is golden brown and bubbly, 25 to 30 minutes.
  30. 30Bake in the preheated oven until casserole is golden brown and bubbly, 25 to 30 minutes.
  31. 31Garnish with wonton chips, green onions and sweet chili sauce if desired.
  32. 32Garnish with wonton chips, green onions and sweet chili sauce if desired.
  33. 33Garnish with wonton chips, green onions and sweet chili sauce if desired.
  34. 34Serve immediately.
  35. 35Serve immediately.
  36. 36Serve immediately.

Ingredients

  • 1 pound wide egg noodles
  • 1 pound wide egg noodles
  • 1 pound wide egg noodles
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (8 ounce) packages cream cheese, softened
  • 1 pound surimi crab legs, cut into 1-inch pieces
  • 1 pound surimi crab legs, cut into 1-inch pieces
  • 1 pound surimi crab legs, cut into 1-inch pieces
  • 8 ounces mozzarella cheese, shredded
  • 8 ounces mozzarella cheese, shredded
  • 8 ounces mozzarella cheese, shredded
  • 8 ounces wonton chips
  • 8 ounces wonton chips
  • 8 ounces wonton chips
  • 1 bunch green onions, sliced
  • 1 bunch green onions, sliced
  • 1 bunch green onions, sliced
  • sweet chili sauce, for garnish (optional)
  • sweet chili sauce, for garnish (optional)
  • sweet chili sauce, for garnish (optional)

Equipment

9x13-inch casserole dishlarge potsaucepan