Crab Rangoon Casserole
Directions
- 1Preheat the oven to 400 degrees F (200 degrees C).
- 2Grease a 9x13-inch casserole dish.
- 3Bring a large pot of salted water to a boil over high heat, add egg noodles, and cook until tender with a bite, 8 to 10 minutes.
- 4Drain; set aside.
- 5Add butter, heavy cream, and cream cheese to a saucepan, place over medium heat, and cook, stirring, until sauce is smooth, about 5 minutes.
- 6Remove from heat and set aside.
- 7Add noodles to the prepared casserole dish; top with crab and half of mozzarella.
- 8Pour sauce on top and stir to combine.
- 9Smooth out the mixture and top with remaining cheese.
- 10Bake in the preheated oven until casserole is golden brown and bubbly, 25 to 30 minutes.
- 11Garnish with wonton chips, green onions and sweet chili sauce if desired.
- 12Serve immediately.
Ingredients
- 1 pound wide egg noodles
- 2 tablespoons butter
- 2 cups heavy cream
- 2 (8 ounce) packages cream cheese, softened
- 1 pound surimi crab legs, cut into 1-inch pieces
- 8 ounces mozzarella cheese, shredded
- 8 ounces wonton chips
- 1 bunch green onions, sliced
- sweet chili sauce, for garnish (optional)
Equipment
9x13-inch casserole dishlarge potsaucepan
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