Short Rib Grilled Cheese

20 mins
Serves 1
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Directions

  1. 1Sear short ribs in a frying pan.
  2. 2Sear short ribs in a frying pan.
  3. 3Sear short ribs in a frying pan.
  4. 4Add carrots, red onions, celery, and garlic to the pan.
  5. 5Add carrots, red onions, celery, and garlic to the pan.
  6. 6Add carrots, red onions, celery, and garlic to the pan.
  7. 7Deglaze the pan with red wine.
  8. 8Deglaze the pan with red wine.
  9. 9Deglaze the pan with red wine.
  10. 10Add beef broth, thyme, and bay leaves to the pan.
  11. 11Add beef broth, thyme, and bay leaves to the pan.
  12. 12Add beef broth, thyme, and bay leaves to the pan.
  13. 13Add short ribs to the pan and simmer until tender.
  14. 14Add short ribs to the pan and simmer until tender.
  15. 15Add short ribs to the pan and simmer until tender.
  16. 16Strain the liquid and set aside.
  17. 17Strain the liquid and set aside.
  18. 18Strain the liquid and set aside.
  19. 19Shred mozzarella cheese.
  20. 20Shred mozzarella cheese.
  21. 21Shred mozzarella cheese.
  22. 22Spread butter on bread slices.
  23. 23Spread butter on bread slices.
  24. 24Spread butter on bread slices.
  25. 25Add shredded mozzarella cheese to the bread.
  26. 26Add shredded mozzarella cheese to the bread.
  27. 27Add shredded mozzarella cheese to the bread.
  28. 28Layer short ribs on top of cheese.
  29. 29Layer short ribs on top of cheese.
  30. 30Layer short ribs on top of cheese.
  31. 31Assemble the sandwich.
  32. 32Assemble the sandwich.
  33. 33Assemble the sandwich.
  34. 34Grill the sandwich using a toastie press or regular toaster until golden brown and cheese is melted.
  35. 35Grill the sandwich using a toastie press or regular toaster until golden brown and cheese is melted.
  36. 36Grill the sandwich using a toastie press or regular toaster until golden brown and cheese is melted.

Ingredients

  • 4 pieces short rib
  • 4 pieces short rib
  • 4 pieces short rib
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup carrot
  • 1 piece red onion
  • 1 piece red onion
  • 1 piece red onion
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 2 pieces bay leaf
  • 2 pieces bay leaf
  • 2 pieces bay leaf
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread

Equipment

frying pantongsstrainergratertoastie presstoaster