Directions
- 1Boil noodles one minute before al dente and reserve some of the water.
- 2Mince an uncomfortable amount of garlic.
- 3Melt butter in a pan and cook garlic for about a minute.
- 4Add chili flakes, soy sauce and chili oil; cook for another minute.
- 5Add noodles and noodle water; cook until the sauce is thickened.
- 6Finish with parmesan.
- 7Place noodles in a bowl and garnish with sesame seeds, chili flakes and scallions (optional).
Ingredients
- 700 grams Korean udon
- 10 cloves garlic
- 2 tbsp unsalted butter
- 0.25 tsp chili flakes
- 3 tbsp soy sauce
- 2 tbsp parmesan
- 2 tbsp chili oil
- 2 tbsp sugar
- 0.25 cup reserved noodle water
Equipment
potwok or panknifechopping boardmeasuring cups
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