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Chili Garlic Butter Noodles

12m
Serves 1
tiktok.com

Chili Garlic Butter Noodles

tiktok.com
12m
Serves 1

Directions

  1. 1Boil noodles one minute before al dente and reserve some of the water.
  2. 2Mince an uncomfortable amount of garlic.
  3. 3Melt butter in a pan and cook garlic for about a minute.
  4. 4Add chili flakes, soy sauce and chili oil; cook for another minute.
  5. 5Add noodles and noodle water; cook until the sauce is thickened.
  6. 6Finish with parmesan.
  7. 7Place noodles in a bowl and garnish with sesame seeds, chili flakes and scallions (optional).

Ingredients

  • 700 grams Korean udon
  • 10 cloves garlic
  • 2 tbsp unsalted butter
  • 0.25 tsp chili flakes
  • 3 tbsp soy sauce
  • 2 tbsp parmesan
  • 2 tbsp chili oil
  • 2 tbsp sugar
  • 0.25 cup reserved noodle water

Equipment

potwok or panknifechopping boardmeasuring cups

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