Creamy Beef and Shells
Directions
- 1In a large saute pan, heat olive oil over medium/low heat. Add onion, red pepper, Italian seasoning, and salt. Saute for a few minutes.
- 2Add garlic and cook for another 30 seconds.
- 3Add ground beef and season with salt, pepper, and paprika. Break up and cook until no longer pink.
- 4Add tomato paste and cook for a couple of minutes before stirring.
- 5Pour in beef broth and cream, season with salt and pepper. Bring to a low boil.
- 6Reduce heat to low. Pour in uncooked pasta and stir. Simmer, uncovered, for 16-17 minutes.
- 7Sprinkle in cheese, stir, and taste for seasonings.
- 8Top with extra cheese and garnish with fresh chives.
Ingredients
- 1 T olive oil
- 1 yellow onion
- 6 cloves garlic
- 1 t red pepper flakes
- 1 t Italian seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 t smoked paprika
- 1 lb grass-fed ground beef
- 2 T tomato paste
- 3 cups beef broth
- 1 cup heavy cream
- 1 lb medium pasta shells
- 4 oz freshly shredded sharp cheddar cheese
- 1 fresh chives
Equipment
large saute pan
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