MUSHROOM RISOTTO

Name: MUSHROOM RISOTTO
Cuisine: Italian
Ingredients: 200 g mushrooms; pepper; salt; fresh parsley; 50 g butter; 1 onion; 2 garlic cloves; 1 cup arborio rice; 500 ml chicken broth; water; Parmesan cheese

Serves 1

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MUSHROOM RISOTTO

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Serves 1

Directions

1Chop 200g of mushrooms and fry them in a pan.
2Season the mushrooms with pepper, salt, and fresh parsley.
3Set the cooked mushrooms aside.
4Add 50g of butter, 1 chopped onion, and 2 chopped garlic cloves to the pan.
5Add 1 cup of arborio rice to the pan and sauté it for a while.
6Add 500ml of chicken broth at first and mix.
7When the rice starts to thicken, add more chicken stock and water, and mix continuously.
8Finally, add the previously cooked mushrooms to the rice.
9Add butter and a lot of Parmesan cheese to the risotto and mix.

Ingredients

200 g mushrooms
pepper
salt
fresh parsley
50 g butter
1 onion
2 garlic cloves
1 cup arborio rice
500 ml chicken broth
water
Parmesan cheese

Equipment

panspatula

Tips

It is important to stir the rice all the time!

MUSHROOM RISOTTO

Serves 1

instagram.com

MUSHROOM RISOTTO

instagram.com

Serves 1

Directions

1Chop 200g of mushrooms and fry them in a pan.
2Season the mushrooms with pepper, salt, and fresh parsley.
3Set the cooked mushrooms aside.
4Add 50g of butter, 1 chopped onion, and 2 chopped garlic cloves to the pan.
5Add 1 cup of arborio rice to the pan and sauté it for a while.
6Add 500ml of chicken broth at first and mix.
7When the rice starts to thicken, add more chicken stock and water, and mix continuously.
8Finally, add the previously cooked mushrooms to the rice.
9Add butter and a lot of Parmesan cheese to the risotto and mix.