MUSHROOM RISOTTO
Serves 1
Directions
- 1Chop 200g of mushrooms and fry them in a pan.
- 2Chop 200g of mushrooms and fry them in a pan.
- 3Chop 200g of mushrooms and fry them in a pan.
- 4Season the mushrooms with pepper, salt, and fresh parsley.
- 5Season the mushrooms with pepper, salt, and fresh parsley.
- 6Season the mushrooms with pepper, salt, and fresh parsley.
- 7Set the cooked mushrooms aside.
- 8Set the cooked mushrooms aside.
- 9Set the cooked mushrooms aside.
- 10Add 50g of butter, 1 chopped onion, and 2 chopped garlic cloves to the pan.
- 11Add 50g of butter, 1 chopped onion, and 2 chopped garlic cloves to the pan.
- 12Add 50g of butter, 1 chopped onion, and 2 chopped garlic cloves to the pan.
- 13Add 1 cup of arborio rice to the pan and sauté it for a while.
- 14Add 1 cup of arborio rice to the pan and sauté it for a while.
- 15Add 1 cup of arborio rice to the pan and sauté it for a while.
- 16Add 500ml of chicken broth at first and mix.
- 17Add 500ml of chicken broth at first and mix.
- 18Add 500ml of chicken broth at first and mix.
- 19When the rice starts to thicken, add more chicken stock and water, and mix continuously.
- 20When the rice starts to thicken, add more chicken stock and water, and mix continuously.
- 21When the rice starts to thicken, add more chicken stock and water, and mix continuously.
- 22Finally, add the previously cooked mushrooms to the rice.
- 23Finally, add the previously cooked mushrooms to the rice.
- 24Finally, add the previously cooked mushrooms to the rice.
- 25Add butter and a lot of Parmesan cheese to the risotto and mix.
- 26Add butter and a lot of Parmesan cheese to the risotto and mix.
- 27Add butter and a lot of Parmesan cheese to the risotto and mix.
Ingredients
- 200 g mushrooms
- 200 g mushrooms
- 200 g mushrooms
- pepper
- pepper
- pepper
- salt
- salt
- salt
- fresh parsley
- fresh parsley
- fresh parsley
- 50 g butter
- 50 g butter
- 50 g butter
- 1 onion
- 1 onion
- 1 onion
- 2 garlic cloves
- 2 garlic cloves
- 2 garlic cloves
- 1 cup arborio rice
- 1 cup arborio rice
- 1 cup arborio rice
- 500 ml chicken broth
- 500 ml chicken broth
- 500 ml chicken broth
- water
- water
- water
- Parmesan cheese
- Parmesan cheese
- Parmesan cheese
Equipment
panspatula
Tips
- It is important to stir the rice all the time!