Serves 1
Directions
- 1Melt butter in a saucepan over medium heat.
- 2Add minced garlic and cook until golden brown.
- 3Add flour and cook for 1-2 minutes, stirring occasionally.
- 4Increase heat to high and add chicken broth, heavy cream, seasonings (paprika, black pepper, oregano, salt, thyme, red pepper flakes), and bell peppers.
- 5Add shredded cheese to the sauce.
- 6Mix well and let it simmer for about 2 minutes.
- 7Add spinach, cooked chicken, and sundried tomatoes to the sauce.
- 8Add cooked penne pasta to the mixture.
- 9Stir everything together and cook until the sauce thickens, about 5-7 minutes.
- 10Top with parsley and extra cheese.
Ingredients
- 4 tbsp butter
- 5 minced garlic cloves
- 4 tbsp AP flour
- 2 cups chicken broth
- 1.5 cups heavy whipping cream
- 3 tsp paprika
- 0.5 tsp black pepper
- 1 tsp oregano
- 2 tsp salt
- 1 tsp thyme
- 2 tsp red pepper flakes
- 1 cup sliced peppers
- 0.25 cup sundried tomatoes
- 1.5 cups Grana Padano cheese
- 1 cup spinach
- 1.5 cups cooked chicken, diced
- 10 oz cooked penne pasta
- parsley
Equipment
saucepanspoon
Tips
- Taste test for salt and red pepper flakes at the end and add more if needed.
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