Garlic Parmesan Chicken Penne

Serves 1
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Directions

  1. 1Melt butter in a saucepan over medium heat.
  2. 2Melt butter in a saucepan over medium heat.
  3. 3Melt butter in a saucepan over medium heat.
  4. 4Add minced garlic and cook until golden brown.
  5. 5Add minced garlic and cook until golden brown.
  6. 6Add minced garlic and cook until golden brown.
  7. 7Add flour and cook for 1-2 minutes, stirring occasionally.
  8. 8Add flour and cook for 1-2 minutes, stirring occasionally.
  9. 9Add flour and cook for 1-2 minutes, stirring occasionally.
  10. 10Increase heat to high and add chicken broth, heavy cream, seasonings (paprika, black pepper, oregano, salt, thyme, red pepper flakes), and bell peppers.
  11. 11Increase heat to high and add chicken broth, heavy cream, seasonings (paprika, black pepper, oregano, salt, thyme, red pepper flakes), and bell peppers.
  12. 12Increase heat to high and add chicken broth, heavy cream, seasonings (paprika, black pepper, oregano, salt, thyme, red pepper flakes), and bell peppers.
  13. 13Add shredded cheese to the sauce.
  14. 14Add shredded cheese to the sauce.
  15. 15Add shredded cheese to the sauce.
  16. 16Mix well and let it simmer for about 2 minutes.
  17. 17Mix well and let it simmer for about 2 minutes.
  18. 18Mix well and let it simmer for about 2 minutes.
  19. 19Add spinach, cooked chicken, and sundried tomatoes to the sauce.
  20. 20Add spinach, cooked chicken, and sundried tomatoes to the sauce.
  21. 21Add spinach, cooked chicken, and sundried tomatoes to the sauce.
  22. 22Add cooked penne pasta to the mixture.
  23. 23Add cooked penne pasta to the mixture.
  24. 24Add cooked penne pasta to the mixture.
  25. 25Stir everything together and cook until the sauce thickens, about 5-7 minutes.
  26. 26Stir everything together and cook until the sauce thickens, about 5-7 minutes.
  27. 27Stir everything together and cook until the sauce thickens, about 5-7 minutes.
  28. 28Top with parsley and extra cheese.
  29. 29Top with parsley and extra cheese.
  30. 30Top with parsley and extra cheese.

Ingredients

  • 4 tbsp butter
  • 4 tbsp butter
  • 4 tbsp butter
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 4 tbsp AP flour
  • 4 tbsp AP flour
  • 4 tbsp AP flour
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 1.5 cups heavy whipping cream
  • 3 tsp paprika
  • 3 tsp paprika
  • 3 tsp paprika
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 2 tsp red pepper flakes
  • 2 tsp red pepper flakes
  • 2 tsp red pepper flakes
  • 1 cup sliced peppers
  • 1 cup sliced peppers
  • 1 cup sliced peppers
  • 0.25 cup sundried tomatoes
  • 0.25 cup sundried tomatoes
  • 0.25 cup sundried tomatoes
  • 1.5 cups Grana Padano cheese
  • 1.5 cups Grana Padano cheese
  • 1.5 cups Grana Padano cheese
  • 1 cup spinach
  • 1 cup spinach
  • 1 cup spinach
  • 1.5 cups cooked chicken, diced
  • 1.5 cups cooked chicken, diced
  • 1.5 cups cooked chicken, diced
  • 10 oz cooked penne pasta
  • 10 oz cooked penne pasta
  • 10 oz cooked penne pasta
  • parsley
  • parsley
  • parsley

Equipment

saucepanspoon

Tips

  • Taste test for salt and red pepper flakes at the end and add more if needed.