Serves 1
Directions
- 1Fry 2 onions until browned.
- 2Add 2 chicken breasts to the pan with the onions.
- 3Add 2 tsp mix herbs, 1.5 tsp salt, 1 tsp chilli flakes, and 1 tsp paprika to the chicken and onions.
- 4Fry for around 5 minutes.
- 5Add 200g of mushrooms to the pan.
- 6Fry the mushrooms for 3-5 minutes.
- 7Add 250 ml heavy cream and stir it well.
- 8Add 200 ml pasta water and cook until the sauce thickens, around 3 minutes.
- 9Add 300g spaghetti to the pan.
- 10Add 3 tbsp parmesan cheese.
- 11Add fresh parsley.
- 12Mix everything together thoroughly.
- 13Serve the chicken and mushroom spaghetti.
Ingredients
- 2 onions
- 2 chicken breast
- 2 tsp mix herbs
- 1.5 tsp salt
- 1 tsp chilli flakes
- 1 tsp paprika
- 200 g mushrooms
- 250 ml heavy cream
- 200 ml pasta water
- 300 g spaghetti
- 3 tbsp parmesan
- fresh parsley
Equipment
pantongscolanderbowl
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