Serves 4
Directions
- 1Chop the potatoes
- 2Put the potatoes in a bowl and add oil, salt, pepper, Holy Voodoo Meat Crunch and Garlic and Herb seasoning
- 3Transfer potatoes to the pan
- 4Cook the potatoes for 10 minutes
- 5Trim and chop the chicken breast and place it in the same bowl
- 6Add the same seasonings like for the potatoes: oil, salt, pepper, Holy Voodoo Meat Crunch and Garlic and Herb seasoning
- 7Remove potatoes from the pan.
- 8Transfer the chicken to the pan
- 9Remove the chicken once is fully cooked
- 10Add the butter to the pan
- 11Add the flour to the pan and make a roux.
- 12Add the chicken broth
- 13Add the milk and seasoning
- 14Whisk till the clumps are gone
- 15Add shredded cheddar and parmesan cheese
- 16Mix the cheese
- 17Add the potatoes and the chicken
- 18Stir it all together
- 19Let that simmer on low for about 5 minutes
Ingredients
- potato
- oil
- salt
- pepper
- Holy Voodoo Meat Crunch seasoning
- Garlic and Herb seasoning
- 2 chicken breast
- 2 tablespoons butter
- 2 tablespoons flour
- 1.5 cup chicken broth
- 1.5 cup milk
- 0.5 cup shredded cheddar cheese
- 0.5 cup Parmesan cheese
Equipment
pancutting boardbowlwooden spoon
Tips
- Potatoes need to cook for about 10 minutes.
- Remove chicken when fully cooked.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m