One Pan Smothered Chicken and Potatoes

Serves 4
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Directions

  1. 1Chop the potatoes
  2. 2Chop the potatoes
  3. 3Chop the potatoes
  4. 4Put the potatoes in a bowl and add oil, salt, pepper, Holy Voodoo Meat Crunch and Garlic and Herb seasoning
  5. 5Put the potatoes in a bowl and add oil, salt, pepper, Holy Voodoo Meat Crunch and Garlic and Herb seasoning
  6. 6Put the potatoes in a bowl and add oil, salt, pepper, Holy Voodoo Meat Crunch and Garlic and Herb seasoning
  7. 7Transfer potatoes to the pan
  8. 8Transfer potatoes to the pan
  9. 9Transfer potatoes to the pan
  10. 10Cook the potatoes for 10 minutes
  11. 11Cook the potatoes for 10 minutes
  12. 12Cook the potatoes for 10 minutes
  13. 13Trim and chop the chicken breast and place it in the same bowl
  14. 14Trim and chop the chicken breast and place it in the same bowl
  15. 15Trim and chop the chicken breast and place it in the same bowl
  16. 16Add the same seasonings like for the potatoes: oil, salt, pepper, Holy Voodoo Meat Crunch and Garlic and Herb seasoning
  17. 17Add the same seasonings like for the potatoes: oil, salt, pepper, Holy Voodoo Meat Crunch and Garlic and Herb seasoning
  18. 18Add the same seasonings like for the potatoes: oil, salt, pepper, Holy Voodoo Meat Crunch and Garlic and Herb seasoning
  19. 19Remove potatoes from the pan.
  20. 20Remove potatoes from the pan.
  21. 21Remove potatoes from the pan.
  22. 22Transfer the chicken to the pan
  23. 23Transfer the chicken to the pan
  24. 24Transfer the chicken to the pan
  25. 25Remove the chicken once is fully cooked
  26. 26Remove the chicken once is fully cooked
  27. 27Remove the chicken once is fully cooked
  28. 28Add the butter to the pan
  29. 29Add the butter to the pan
  30. 30Add the butter to the pan
  31. 31Add the flour to the pan and make a roux.
  32. 32Add the flour to the pan and make a roux.
  33. 33Add the flour to the pan and make a roux.
  34. 34Add the chicken broth
  35. 35Add the chicken broth
  36. 36Add the chicken broth
  37. 37Add the milk and seasoning
  38. 38Add the milk and seasoning
  39. 39Add the milk and seasoning
  40. 40Whisk till the clumps are gone
  41. 41Whisk till the clumps are gone
  42. 42Whisk till the clumps are gone
  43. 43Add shredded cheddar and parmesan cheese
  44. 44Add shredded cheddar and parmesan cheese
  45. 45Add shredded cheddar and parmesan cheese
  46. 46Mix the cheese
  47. 47Mix the cheese
  48. 48Mix the cheese
  49. 49Add the potatoes and the chicken
  50. 50Add the potatoes and the chicken
  51. 51Add the potatoes and the chicken
  52. 52Stir it all together
  53. 53Stir it all together
  54. 54Stir it all together
  55. 55Let that simmer on low for about 5 minutes
  56. 56Let that simmer on low for about 5 minutes
  57. 57Let that simmer on low for about 5 minutes

Ingredients

  • potato
  • potato
  • potato
  • oil
  • oil
  • oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • Holy Voodoo Meat Crunch seasoning
  • Holy Voodoo Meat Crunch seasoning
  • Holy Voodoo Meat Crunch seasoning
  • Garlic and Herb seasoning
  • Garlic and Herb seasoning
  • Garlic and Herb seasoning
  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1.5 cup chicken broth
  • 1.5 cup chicken broth
  • 1.5 cup chicken broth
  • 1.5 cup milk
  • 1.5 cup milk
  • 1.5 cup milk
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese

Equipment

pancutting boardbowlwooden spoon

Tips

  • Potatoes need to cook for about 10 minutes.
  • Remove chicken when fully cooked.