Directions
- 1Put the gnocchi into the Airfryer.
- 2Add olive oil.
- 3Add paprika powder and garlic powder.
- 4Add Parmesan.
- 5Cook in the airfryer at 200°C for 12-15 minutes.
- 6Prepare the sauce by mixing yogurt, salt, black pepper, garlic powder, and chili flakes.
- 7Serve the fried gnocchi with the prepared sauce.
Ingredients
- 400 g Gnocchi
- Parmesan
- Olive oil
- Garlic powder
- Black Pepper
- Paprika Powder
- 3 tbsp Yogurt
- Salt
- Black Pepper
- Garlic powder
- Chili flakes
Equipment
Airfryer
Tips
- Perfect as a side dish, in a salad, or as a snack.
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