Caramelized Onion & Garlic Spaghetti

15 mins
Serves 1
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Directions

  1. 1Prepare all ingredients: thinly slice the onion, mince the garlic, and measure out the garlic chili crisp, coconut milk or cream, and dry parsley.
  2. 2Prepare all ingredients: thinly slice the onion, mince the garlic, and measure out the garlic chili crisp, coconut milk or cream, and dry parsley.
  3. 3Prepare all ingredients: thinly slice the onion, mince the garlic, and measure out the garlic chili crisp, coconut milk or cream, and dry parsley.
  4. 4In a large skillet over medium heat, add olive oil. Once hot, add sliced onions and a pinch of salt. Cook, stirring occasionally, for 10-15 minutes until golden brown and caramelized.
  5. 5In a large skillet over medium heat, add olive oil. Once hot, add sliced onions and a pinch of salt. Cook, stirring occasionally, for 10-15 minutes until golden brown and caramelized.
  6. 6In a large skillet over medium heat, add olive oil. Once hot, add sliced onions and a pinch of salt. Cook, stirring occasionally, for 10-15 minutes until golden brown and caramelized.
  7. 7While caramelizing onions, bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain, reserving some pasta water.
  8. 8While caramelizing onions, bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain, reserving some pasta water.
  9. 9While caramelizing onions, bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain, reserving some pasta water.
  10. 10Add minced garlic to the skillet with the caramelized onions. Cook for 1 minute until fragrant.
  11. 11Add minced garlic to the skillet with the caramelized onions. Cook for 1 minute until fragrant.
  12. 12Add minced garlic to the skillet with the caramelized onions. Cook for 1 minute until fragrant.
  13. 13Stir in garlic chili crisp and optional soy sauce; cook for another minute.
  14. 14Stir in garlic chili crisp and optional soy sauce; cook for another minute.
  15. 15Stir in garlic chili crisp and optional soy sauce; cook for another minute.
  16. 16Pour in coconut milk or cream, add dry parsley, and season with salt and pepper. Simmer to thicken slightly.
  17. 17Pour in coconut milk or cream, add dry parsley, and season with salt and pepper. Simmer to thicken slightly.
  18. 18Pour in coconut milk or cream, add dry parsley, and season with salt and pepper. Simmer to thicken slightly.
  19. 19Add cooked pasta to the skillet, tossing to combine. Add reserved pasta water if sauce is too thick.
  20. 20Add cooked pasta to the skillet, tossing to combine. Add reserved pasta water if sauce is too thick.
  21. 21Add cooked pasta to the skillet, tossing to combine. Add reserved pasta water if sauce is too thick.
  22. 22Serve hot, topped with extra garlic chili crisp and parsley (optional).
  23. 23Serve hot, topped with extra garlic chili crisp and parsley (optional).
  24. 24Serve hot, topped with extra garlic chili crisp and parsley (optional).

Ingredients

  • 1 large onion
  • 1 large onion
  • 1 large onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 2 tablespoons garlic chili crisp
  • 2 tablespoons garlic chili crisp
  • 2 tablespoons garlic chili crisp
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup coconut milk or cream
  • 1 cup coconut milk or cream
  • 1 cup coconut milk or cream
  • 1 teaspoon dry parsley
  • 1 teaspoon dry parsley
  • 1 teaspoon dry parsley
  • 8 ounces pasta
  • 8 ounces pasta
  • 8 ounces pasta
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce

Equipment

large skilletlarge pot