Directions
- 1Prepare all ingredients: thinly slice the onion, mince the garlic, and measure out the garlic chili crisp, coconut milk or cream, and dry parsley.
- 2In a large skillet over medium heat, add olive oil. Once hot, add sliced onions and a pinch of salt. Cook, stirring occasionally, for 10-15 minutes until golden brown and caramelized.
- 3While caramelizing onions, bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain, reserving some pasta water.
- 4Add minced garlic to the skillet with the caramelized onions. Cook for 1 minute until fragrant.
- 5Stir in garlic chili crisp and optional soy sauce; cook for another minute.
- 6Pour in coconut milk or cream, add dry parsley, and season with salt and pepper. Simmer to thicken slightly.
- 7Add cooked pasta to the skillet, tossing to combine. Add reserved pasta water if sauce is too thick.
- 8Serve hot, topped with extra garlic chili crisp and parsley (optional).
Ingredients
- 1 large onion
- 4 garlic cloves
- 2 tablespoons garlic chili crisp
- 1 pinch salt
- 1 pinch pepper
- 1 cup coconut milk or cream
- 1 teaspoon dry parsley
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
Equipment
large skilletlarge pot
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