Directions
- 1Make a thin crust with the rice. Fry it until it's crispy.
- 2Finely chop the red onion.
- 3In a saucepan, sauté the onion in olive oil.
- 4Add paprika and stir.
- 5Grate the tomatoes and add them to the pan.
- 6Add the rice and mix it all.
- 7Pour the vegetable broth over the rice mixture and cook.
- 8Spread the cooked rice into a thin layer.
- 9Roast the garlic cloves in foil.
- 10Blend the roasted garlic with an egg and 150ml of oil to create a sauce.
- 11Put the rice mixture in the pan and fry it.
- 12Roll up the crispy rice.
- 13Drizzle the sauce and garnish with chives.
Ingredients
- 1 red onion
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 2 tomatoes
- 1 cup risotto rice
- 1 cup vegetable broth
- 1 head garlic
- 1 egg
- 150 ml oil
- 1 mayonnaise
- 1 handful chives
Equipment
frying panspatulaknifecutting boardgratersaucepanaluminum foilblender
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