Socarrat Perfecto

38 mins
Serves 1
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Directions

  1. 1Make a thin crust with the rice. Fry it until it's crispy.
  2. 2Make a thin crust with the rice. Fry it until it's crispy.
  3. 3Make a thin crust with the rice. Fry it until it's crispy.
  4. 4Finely chop the red onion.
  5. 5Finely chop the red onion.
  6. 6Finely chop the red onion.
  7. 7In a saucepan, sauté the onion in olive oil.
  8. 8In a saucepan, sauté the onion in olive oil.
  9. 9In a saucepan, sauté the onion in olive oil.
  10. 10Add paprika and stir.
  11. 11Add paprika and stir.
  12. 12Add paprika and stir.
  13. 13Grate the tomatoes and add them to the pan.
  14. 14Grate the tomatoes and add them to the pan.
  15. 15Grate the tomatoes and add them to the pan.
  16. 16Add the rice and mix it all.
  17. 17Add the rice and mix it all.
  18. 18Add the rice and mix it all.
  19. 19Pour the vegetable broth over the rice mixture and cook.
  20. 20Pour the vegetable broth over the rice mixture and cook.
  21. 21Pour the vegetable broth over the rice mixture and cook.
  22. 22Spread the cooked rice into a thin layer.
  23. 23Spread the cooked rice into a thin layer.
  24. 24Spread the cooked rice into a thin layer.
  25. 25Roast the garlic cloves in foil.
  26. 26Roast the garlic cloves in foil.
  27. 27Roast the garlic cloves in foil.
  28. 28Blend the roasted garlic with an egg and 150ml of oil to create a sauce.
  29. 29Blend the roasted garlic with an egg and 150ml of oil to create a sauce.
  30. 30Blend the roasted garlic with an egg and 150ml of oil to create a sauce.
  31. 31Put the rice mixture in the pan and fry it.
  32. 32Put the rice mixture in the pan and fry it.
  33. 33Put the rice mixture in the pan and fry it.
  34. 34Roll up the crispy rice.
  35. 35Roll up the crispy rice.
  36. 36Roll up the crispy rice.
  37. 37Drizzle the sauce and garnish with chives.
  38. 38Drizzle the sauce and garnish with chives.
  39. 39Drizzle the sauce and garnish with chives.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 cup risotto rice
  • 1 cup risotto rice
  • 1 cup risotto rice
  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 1 cup vegetable broth
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 egg
  • 1 egg
  • 1 egg
  • 150 ml oil
  • 150 ml oil
  • 150 ml oil
  • 1 mayonnaise
  • 1 mayonnaise
  • 1 mayonnaise
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives

Equipment

frying panspatulaknifecutting boardgratersaucepanaluminum foilblender