Chicken Broccoli Cheddar Soup

20 mins
Serves 1
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Directions

  1. 1In a large pan on medium-high heat, add olive oil and seasoned chicken breast. Cook for 4 minutes on each side.
  2. 2In a large pan on medium-high heat, add olive oil and seasoned chicken breast. Cook for 4 minutes on each side.
  3. 3In a large pan on medium-high heat, add olive oil and seasoned chicken breast. Cook for 4 minutes on each side.
  4. 4Pour in chicken stock, cover and cook until done and tender enough to shred. Shred chicken and set aside.
  5. 5Pour in chicken stock, cover and cook until done and tender enough to shred. Shred chicken and set aside.
  6. 6Pour in chicken stock, cover and cook until done and tender enough to shred. Shred chicken and set aside.
  7. 7Add bacon and pancetta to large pot, cook until done; remove from the pot.
  8. 8Add bacon and pancetta to large pot, cook until done; remove from the pot.
  9. 9Add bacon and pancetta to large pot, cook until done; remove from the pot.
  10. 10In the remaining grease, add diced onion and cook until translucent, about 3-4 minutes.
  11. 11In the remaining grease, add diced onion and cook until translucent, about 3-4 minutes.
  12. 12In the remaining grease, add diced onion and cook until translucent, about 3-4 minutes.
  13. 13Stir in minced garlic and cook for another 30 seconds until fragrant.
  14. 14Stir in minced garlic and cook for another 30 seconds until fragrant.
  15. 15Stir in minced garlic and cook for another 30 seconds until fragrant.
  16. 16Add butter, flour, and mix until well combined.
  17. 17Add butter, flour, and mix until well combined.
  18. 18Add butter, flour, and mix until well combined.
  19. 19Pour in chicken broth and stir until combined.
  20. 20Pour in chicken broth and stir until combined.
  21. 21Pour in chicken broth and stir until combined.
  22. 22Add the carrots and broccoli. Cook for about 5 minutes, stirring occasionally.
  23. 23Add the carrots and broccoli. Cook for about 5 minutes, stirring occasionally.
  24. 24Add the carrots and broccoli. Cook for about 5 minutes, stirring occasionally.
  25. 25Reduce heat to a simmer and cook until vegetables are tender, about 10-15 minutes.
  26. 26Reduce heat to a simmer and cook until vegetables are tender, about 10-15 minutes.
  27. 27Reduce heat to a simmer and cook until vegetables are tender, about 10-15 minutes.
  28. 28Pour in milk, heavy cream, same seasonings from the chicken and mix until well combined.
  29. 29Pour in milk, heavy cream, same seasonings from the chicken and mix until well combined.
  30. 30Pour in milk, heavy cream, same seasonings from the chicken and mix until well combined.
  31. 31Add shredded chicken, cheddar cheese, bacon, and pancetta.
  32. 32Add shredded chicken, cheddar cheese, bacon, and pancetta.
  33. 33Add shredded chicken, cheddar cheese, bacon, and pancetta.
  34. 34Stir until well combined, taste, and adjust seasoning as needed with more salt and pepper.
  35. 35Stir until well combined, taste, and adjust seasoning as needed with more salt and pepper.
  36. 36Stir until well combined, taste, and adjust seasoning as needed with more salt and pepper.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 2 pieces chicken breast
  • 1 medium, diced onion
  • 1 medium, diced onion
  • 1 medium, diced onion
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 5 minced garlic cloves
  • 1 minced shallot
  • 1 minced shallot
  • 1 minced shallot
  • 3 shredded carrots
  • 3 shredded carrots
  • 3 shredded carrots
  • 4 slices, diced bacon
  • 4 slices, diced bacon
  • 4 slices, diced bacon
  • 4 oz diced pancetta
  • 4 oz diced pancetta
  • 4 oz diced pancetta
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 4 cups, chopped broccoli florets
  • 4 cups, chopped broccoli florets
  • 4 cups, chopped broccoli florets
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 tsp dried thyme
  • 2 tsp dried thyme
  • 2 tsp dried thyme
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 packet sazon
  • 1 packet sazon
  • 1 packet sazon
  • 0 Salt and pepper
  • 0 Salt and pepper
  • 0 Salt and pepper
  • 3 tbsp all-purpose flour
  • 3 tbsp all-purpose flour
  • 3 tbsp all-purpose flour
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter

Equipment

large panlarge pot