Creamy Tortellini Sausage Soup

50 mins
Serves 1
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Directions

  1. 1In a large pot, heat olive oil and butter. Add onion, celery, carrot, salt, pepper, Italian seasoning, and red pepper. Saute for 5-7 minutes until tender.
  2. 2Add Italian sausage and cook until no longer pink.
  3. 3Add tomato paste, cook for 1 minute, then another 2 minutes.
  4. 4Sprinkle in flour and stir. Cook for 1-2 minutes to remove raw taste.
  5. 5Deglaze with white wine, scraping up brown bits. Cook for 2 minutes.
  6. 6Pour in crushed tomatoes and chicken broth. Season with salt and pepper. Stir.
  7. 7Add Parmesan rind and bay leaf. Simmer uncovered for 20-30 minutes.
  8. 8Remove Parmesan rind and bay leaf. Add tortellini and spinach. Simmer for 3-4 minutes until tortellini is tender.
  9. 9Pour in heavy cream and Parmesan cheese. Stir until creamy.
  10. 10Serve immediately and enjoy!

Ingredients

  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 1 lb Italian Sausage
  • 1 medium yellow onion
  • 0.5 cup celery
  • 0.5 cup carrot
  • 6 cloves garlic
  • 2 tsp Italian Seasoning
  • 0 salt
  • 0 black pepper
  • 1 tsp red chili flakes
  • 3 tbsp tomato paste
  • 3 tbsp flour
  • 0.5 cup dry white wine
  • 28 oz crushed tomatoes
  • 4 cups low-sodium chicken broth
  • 0 Parmesan rind
  • 0 bay leaf
  • 0.5 cup heavy cream
  • 2 cups spinach
  • 0 tortellini
  • 1 cup Parmesan cheese
  • 0 fresh basil
  • 0 red pepper

Equipment

large pot