Directions
- 1Bring water to a boil in a pot for the pasta.
- 2Add linguine to the boiling water to cook.
- 3In a pan, add chopped red onion and sauté.
- 4Add salt, tomato paste, chili flakes, nutritional yeast, and minced garlic to the pan.
- 5Stir the ingredients in the pan until well combined and fragrant.
- 6Pour vegetable broth into the pan with the sautéed ingredients.
- 7Add cherry tomatoes to the pan and let them cook down.
- 8Pour coconut milk into the sauce and mix well.
- 9Add the cooked linguine to the pan with the sauce.
- 10Add fresh basil to the pasta and sauce.
- 11Toss everything together until the pasta is coated in the sauce.
Ingredients
- linguine
- red onion
- salt
- tomato paste
- chili flakes
- nutritional yeast
- garlic
- vegetable broth
- cherry tomatoes
- coconut milk
- fresh basil
Equipment
potpantongs
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