Directions
- 1Add 1 tablespoon of olive oil to a pan over medium heat.
- 2Add in 4 of your favorite chicken sausages and let it cook for about 7 to 8 minutes.
- 3Add in a scoop of garlic and let it cook for another minute.
- 4Add in 8 ounces of dry orzo pasta and let it cook for 1 more minute.
- 5Deglaze with 2 cups of low sodium chicken broth and 1/4 cup of half and half.
- 6Season with salt, pepper, garlic powder, onion powder and a little bit of red pepper flakes if you like it spicy.
- 7Bring to a boil, then cover and simmer for about 10 to 12 minutes until the orzo is done.
- 8Add in 2 cups of spinach.
- 9Stir until it's all cooked down.
- 10Add 1/2 cup of freshly shredded Parmesan cheese.
- 11Make sure everything is completely combined.
Ingredients
- 1 tablespoon olive oil
- 4 chicken sausages
- 1 scoop garlic
- 8 ounces dry orzo pasta
- 2 cups low sodium chicken broth
- 0.25 cup half and half
- salt
- pepper
- garlic powder
- onion powder
- red pepper flakes
- 2 cups spinach
- 0.5 cup freshly shredded Parmesan cheese
Equipment
pan
Tips
- Only add red pepper flakes if you like it spicy.
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