One-pan Chicken Sausage Orzo Skillet

25 mins
Serves 4
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Directions

  1. 1Add 1 tablespoon of olive oil to a pan over medium heat.
  2. 2Add 1 tablespoon of olive oil to a pan over medium heat.
  3. 3Add 1 tablespoon of olive oil to a pan over medium heat.
  4. 4Add in 4 of your favorite chicken sausages and let it cook for about 7 to 8 minutes.
  5. 5Add in 4 of your favorite chicken sausages and let it cook for about 7 to 8 minutes.
  6. 6Add in 4 of your favorite chicken sausages and let it cook for about 7 to 8 minutes.
  7. 7Add in a scoop of garlic and let it cook for another minute.
  8. 8Add in a scoop of garlic and let it cook for another minute.
  9. 9Add in a scoop of garlic and let it cook for another minute.
  10. 10Add in 8 ounces of dry orzo pasta and let it cook for 1 more minute.
  11. 11Add in 8 ounces of dry orzo pasta and let it cook for 1 more minute.
  12. 12Add in 8 ounces of dry orzo pasta and let it cook for 1 more minute.
  13. 13Deglaze with 2 cups of low sodium chicken broth and 1/4 cup of half and half.
  14. 14Deglaze with 2 cups of low sodium chicken broth and 1/4 cup of half and half.
  15. 15Deglaze with 2 cups of low sodium chicken broth and 1/4 cup of half and half.
  16. 16Season with salt, pepper, garlic powder, onion powder and a little bit of red pepper flakes if you like it spicy.
  17. 17Season with salt, pepper, garlic powder, onion powder and a little bit of red pepper flakes if you like it spicy.
  18. 18Season with salt, pepper, garlic powder, onion powder and a little bit of red pepper flakes if you like it spicy.
  19. 19Bring to a boil, then cover and simmer for about 10 to 12 minutes until the orzo is done.
  20. 20Bring to a boil, then cover and simmer for about 10 to 12 minutes until the orzo is done.
  21. 21Bring to a boil, then cover and simmer for about 10 to 12 minutes until the orzo is done.
  22. 22Add in 2 cups of spinach.
  23. 23Add in 2 cups of spinach.
  24. 24Add in 2 cups of spinach.
  25. 25Stir until it's all cooked down.
  26. 26Stir until it's all cooked down.
  27. 27Stir until it's all cooked down.
  28. 28Add 1/2 cup of freshly shredded Parmesan cheese.
  29. 29Add 1/2 cup of freshly shredded Parmesan cheese.
  30. 30Add 1/2 cup of freshly shredded Parmesan cheese.
  31. 31Make sure everything is completely combined.
  32. 32Make sure everything is completely combined.
  33. 33Make sure everything is completely combined.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 4 chicken sausages
  • 4 chicken sausages
  • 4 chicken sausages
  • 1 scoop garlic
  • 1 scoop garlic
  • 1 scoop garlic
  • 8 ounces dry orzo pasta
  • 8 ounces dry orzo pasta
  • 8 ounces dry orzo pasta
  • 2 cups low sodium chicken broth
  • 2 cups low sodium chicken broth
  • 2 cups low sodium chicken broth
  • 0.25 cup half and half
  • 0.25 cup half and half
  • 0.25 cup half and half
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • 2 cups spinach
  • 2 cups spinach
  • 2 cups spinach
  • 0.5 cup freshly shredded Parmesan cheese
  • 0.5 cup freshly shredded Parmesan cheese
  • 0.5 cup freshly shredded Parmesan cheese

Equipment

pan

Tips

  • Only add red pepper flakes if you like it spicy.
One-pan Chicken Sausage Orzo Skillet | Clip Recipe